GERMAN APPLE CAKE I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
GERMAN APPLE CAKE
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 8-inch square cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
- In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.
GERMAN APPLE CAKE (WIENER APFELKUCHEN)
Steps:
- Gather the crust ingredients.
- Whisk together flour, sugar, and baking powder in a medium bowl.
- Cut in cold butter for pie dough until small crumbs form.
- Use 4 to 6 tablespoons of the egg-water mixture to moisten the crumbs. Stir just until the mixture forms a ball. Wrap in plastic and refrigerate 30 minutes.
- Gather the batter ingredients.
- Cut each quarter apple into 3 long pieces, then cut crosswise into small trapezoids. Sprinkle with lemon juice, toss and set aside.
- Beat together softened butter with sugar in a mixing bowl until light and fluffy. Beat in egg and lemon zest.
- Whisk together flour with baking powder (and a dash of salt if using unsalted butter) in a separate small bowl. Add to creamed butter mixture alternately with whipping cream and beat until smooth. Set aside.
- Preheat oven to 350F. Butter an 11-inch springform pan and sprinkle with breadcrumbs or flour, shaking out excess.
- Roll out the crust and line the pan, piecing crust as necessary to form a 1- to 1 1/2-inch lip.
- Place drained apple slices in the crust.
- Spoon cake batter over apple slices as if setting dumpling batter on a stew, then smooth over apples to edges.
- Sprinkle 2 tablespoons almond slices then 4 tablespoons granulated sugar evenly over batter.
- Bake for 1 hour in the preheated oven, then turn off the oven and leave the cake for another 15 minutes. The crust should be golden brown and filling should be moist but set.
- Allow cake to cool completely in the pan for best taste. Serve with whipped cream . Refrigerate any leftovers.
Nutrition Facts : Calories 485 kcal, Carbohydrate 50 g, Cholesterol 111 mg, Fiber 3 g, Protein 5 g, SaturatedFat 19 g, Sodium 241 mg, Sugar 26 g, Fat 31 g, ServingSize 12 servings, UnsaturatedFat 0 g
POTLUCK GERMAN APPLE CAKE
My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
HONEY-GLAZED GERMAN APPLE CAKE RECIPE BY TASTY
This delicious butter cake is a slightly sweeter and more festive spin on a German tea-time classic. Making this cake a day ahead of serving allows the apples to infuse the cake, and it means there's one less thing to do the day of. Pair with ice cream or fresh unsweetened whipped cream!
Provided by Betsy Carter
Categories Desserts
Time 1h5m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 335°F (170°C). Grease a 9-inch (22 cm) tart pan (with a removable base) with butter, then dust with flour, turning to coat evenly and tapping out the excess.
- In a large bowl, cream the sugar, butter, and lemon zest together with an electric hand mixer until light and fluffy, 2-3 minutes.
- Make a well in the center of the creamed sugar and butter. Add the eggs, vanilla, and salt to the well. Beat to combine.
- Sift in the flour and baking powder, then beat just to incorporate. The batter will be thick and sticky.
- Using a rubber spatula, transfer the batter to the prepared tart pan and spread in an even layer, starting at the center and working toward the outer edges.
- Cut lobes off of the apples, then discard the cores.
- Stick a skewer crosswise through the flat side of each apple wedge, just deep enough so the skewer is not exposed; this will prevent the knife from cutting all the way through the apple. Set the apples flat-side down and thinly slice lengthwise, stopping your knife when you hit the skewer. Remove the skewers.
- Arrange the apples in a circle pattern over the batter and gently push in to submerge slightly.
- Bake the cake for about 45 minutes, or until a toothpick inserted in the center comes out almost completely clean. The cake will brown around the edges before it's done.
- In a small bowl, mix together the honey and water.
- Brush the honey mixture over the top of the warm cake.
- The cake can be served immediately, but it is even better the next day, as the apples will infuse the cake with their flavor when left to sit covered at room temperature overnight. Remove the tart ring, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 18 grams
GERMAN APPLE SHEET CAKE
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Provided by jenniferb
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
- Toss apple slices with lemon juice in a bowl and set aside.
- Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
- Spread batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 68.6 g, Cholesterol 114 mg, Fat 19.7 g, Fiber 5.3 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 127.4 mg, Sugar 38.7 g
GERMAN APPLE PIE
I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all. , Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.
Nutrition Facts : Calories 459 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 160mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
MOIST GERMAN SHEET PAN APPLE CAKE
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Provided by manuela
Categories World Cuisine Recipes European German
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 39.1 g, Cholesterol 54 mg, Fat 7.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 78 mg, Sugar 19.1 g
GERMAN APPLE CAKE II
Apple cake with cream cheese frosting.
Provided by Michele Starkel
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 35.7 g, Cholesterol 27.1 mg, Fat 15.2 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 26.3 g
EASY GERMAN APPLE SHEET CAKE
This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!
Provided by sophie
Categories World Cuisine Recipes European German
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
- Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
- Bake in the preheated oven until set and lightly browned, about 30 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.2 g, Cholesterol 39.5 mg, Fat 8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 4.8 g, Sodium 100.9 mg, Sugar 15.3 g
GERMAN APPLE CAKE
With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've always received compliments on it. -Grace Reynolds, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 256mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GERMAN APPLE CAKE-TART
This is a fairly simple and very elegant apple tart in a deliciously thick crust with spirals of apple wedges graced with a delicious cinnamon-sugar topping. I wanted a safe place to keep it and my mom's paper copy is pretty tattered from so many uses! The cake/crust part is good for a variety of other recipes too (a quick pat-in-the-pan quiche crust, for example).
Provided by KWB5015
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cake/Crust: Mix dry ingredients and cut in butter as for a pie crust (mixture should be "sandy" with small pea-sized lumps of butter).
- Add egg and milk and mix well.
- Pat into the bottom and halfway up the sides of a 11 1/2 X 7 1/2 baking dish (I use large ceramic quiche pan).
- Filling: Arrange apple slices in a spiral around pan (I start outside and work in, eventually cutting pieces to fit).
- Topping: Mix topping ingredients and spread over apples. Bake for about 40 minutes or until apples are tender.
- Toward the end of the baking time you can also run it under a broiler to nicely brown the edges of the apples for the extra "wow" factor.
Nutrition Facts : Calories 405.7, Fat 18.5, SaturatedFat 11.2, Cholesterol 80.8, Sodium 390.7, Carbohydrate 58.1, Fiber 4.2, Sugar 31.5, Protein 4.7
VERY FINE GERMAN APPLE CAKE
This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking "Backen macht Freude" (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.
Provided by Inge 1505
Categories Dessert
Time 1h35m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Grease 11 inch springform.
- Preheat oven to 350°F or 180°C.
- For the topping: Peel, quarter and core apples.
- Make lengthwise cuts on the outer rounded side 1/8 inch apart, so that the apple quarter still holds together but will cook quicker.
- Brush with lemon juice to avoid browning.
- For the batter: Mix flour with baking powder.In a bowl cream butter with sugar, vanilla and lemon peel with a mixer.
- Add eggs, one at a time.
- Beat until mixture turns light yellow and has increased in volume.
- Add half of the flour and 1 tbs milk, mixing just until blended.
- Add rest of flour.
- Dough should have the consistency to drop slowly and heavily from a spoon, forming long tips.
- If too firm add another tbs of milk, if to soft add another tbs of flour.
- Mix to blend.
- Pour batter into greased form.
- Make a level surface with a wet spatula.
- Arrange apple quarters rounded side up on the dough to make a nice pattern,but leave a 1/2 inch rim along the side of your form.
- Apples will sink into dough while baking.
- Brush with melted butter.
- Sprinkle with raisins (optional).
- Put in the middle of the oven.
- Bake for 40-50 min at 350°F, until a toothpick inserted in the cake comes out clean.
- Remove cake from oven.
- Melt apricot jam with water over low heat, pass through a sieve and brush the hot cake with it.
- Remove cake from the springform,let cool and serve with whipped cream.
Nutrition Facts : Calories 824.9, Fat 35.5, SaturatedFat 21.2, Cholesterol 201.9, Sodium 527.6, Carbohydrate 120.9, Fiber 7.2, Sugar 65.7, Protein 10.5
GERMAN APPLE CAKE
Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!
Provided by Nikoma
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs, oil and vanilla until foamy.
- Mix the next 5 ingredients (sugar through salt) in a separate bowl.
- Add to egg mixture.
- Fold in apple slices gently.
- Spread into a 9x13 baking pan.
- Top with nuts.
- Bake 350°F for 40-60 minutes.
RUTH WALL'S GERMAN APPLE CAKE
I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.
Provided by justcallmetoni
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Prepare a large bundt or tube pan with a light coating of cooking spray.
- Mix together the apples, sugar and cinnamon and set aside.
- Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
- Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
- Bake for 90 to 105 minutes. Remove from oven.
- Cool for 10 minutes then invert onto a serving plate.
- While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.
Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2
GERMAN APPLE TART (APFEL TARTE)
A beautiful, easy, and delicious German tart that is not too sweet. Creme Fraiche adds a decadent and important note (no substitutions!). A recipe I often make for entertaining. Be careful to use a light hand while cutting the apple quarters so the knife does not cut all the way through the apple.
Provided by Chrystabel
Categories Tarts
Time 2h45m
Yield 1 Tart, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the ingredients for the dough until its smooth. Wrap in foil and let rest in the refrigerator for at least 1 hour. Peel, core, and cut the apples into quarters. With a sharp knife cut each quarter apple in its round side several times lengthwise. Don't cut the apple all the way through. Combine 2 tablespoons sugar, lemon juice and Calvados or apple cider. Pour over the apples and let them marinate for 1 hour.
- Roll 2/3-3/4 of the dough out into a 9 inch round. Set into a 9 inch springform pan. Use the rest of the dough to create a small edge along the inner walls of the form. Using a fork punch tiny holes into the bottom of the unbaked crust. Bake at 350° F for 10-12 minutes. Place the apples in a sieve or colander. Make sure to catch the escaping juice in a small bowl. Combine this juice with the Creme Fraiche and stir until smooth and consistent.
- Sprinkle the remaining 2 tablespoons of sugar over the baked crust. Arrange the partially sliced apple quarters on the crust round side facing upwards. Pour the Creme Fraiche mixture over the apples. Bake at 350° F for 35 minutes or until lightly browned. Garnish with chopped almonds or nuts if desired. Serve with whipped cream, vanilla ice cream,sweet Creme Fraiche, or plain.
- Variations: substitute fresh peaches or pears. Instead of calvados or apple cider use peach or pear schnapps.
Nutrition Facts : Calories 215.3, Fat 10.9, SaturatedFat 6.8, Cholesterol 31.9, Sodium 75.2, Carbohydrate 29.4, Fiber 2.3, Sugar 15.9, Protein 1.9
GERMAN APPLE TORTE
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
Provided by Ninna
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
- Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
- Roll out half the pastry and line large, deep flan.
- Spread apples to within 1/2" of top of flan tin.
- Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
- Serve hot or cold, with cream, custard or ice-cream.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 53.1, Sodium 82.2, Carbohydrate 63.9, Fiber 3.6, Sugar 30.5, Protein 5.2
GERMAN APPLE CAKE
This is the best German Apple Cake I have ever eaten, and it is sooo simple to make! great for picnics and birthdays, but i love it in the winter time!
Provided by Richie352
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6
VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE)
For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.
Provided by Marianne
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
- Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
- Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
- Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
- Bake in the preheated oven until cake is golden brown, about 45 minutes.
- Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 35.1 g, Cholesterol 104 mg, Fat 15.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 151.5 mg, Sugar 11.9 g
More about "german apple cake tart food"
GERMAN APPLE CAKE RECIPE - FOOD.COM
From food.com
5/5 (236)Total Time 1 hr 10 minsCategory DessertCalories 361 per serving
10 BEST GERMAN TART RECIPES | YUMMLY
From yummly.com
HOW TO MAKE GERMAN APPLE CAKE JUST LIKE OMA - TASTE …
From tasteofhome.com
GERMAN APFELKUCHEN (GERMAN APPLE CUSTARD CAKE …
From internationaldessertsblog.com
GERMAN APPLE CAKE RECIPE - APFELKUCHEN - MASALA HERB
From masalaherb.com
GERMAN APPLE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
GERMAN APPLE CAKE | LANDS & FLAVORS
From landsandflavors.com
OMA'S APFELKUCHEN ~ GERMAN APPLE CAKE RECIPE
From quick-german-recipes.com
TRADITIONAL GERMAN APPLE CAKE RECIPE - HOMEMADE …
From homemade-dessert-recipes.com
10 BEST GERMAN APPLE DESSERTS RECIPES - YUMMLY
From yummly.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING ... - HOUSE OF NASH EATS
From houseofnasheats.com
GERMAN APPLE CUSTARD CAKE - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
GERMAN APPLE CAKE RECIPE WITH STREUSEL TOPPING
From cinnamonandcoriander.com
THE BEST GEDECKTER APFELKUCHEN: GERMAN APPLE PIE - DIRNDL KITCHEN
From dirndlkitchen.com
GET PIE RECIPES FROM THE MICROSOFT STORE
From apps.microsoft.com
GERMAN APPLE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
APFELKUCHEN (GERMAN APPLE CAKE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
EASY GERMAN APPLE CAKE (APFELKUCHEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN-STYLE APPLE PIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
RAISE A TOAST TO THE GERMAN RIESLING APPLE CAKE | FOODAL
From foodal.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING - INTERNATIONAL DESSERTS …
From internationaldessertsblog.com
GERMAN APPLE TART - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
GERMAN APPLE CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
GERMAN APPLE CAKE - THE KITCHEN FAIRY
From kitchenfairy.ca
GERMAN APPLE CUSTARD CAKE RECIPE WITH CREME FRAICHE
From cinnamonandcoriander.com
20 TRADITIONAL GERMAN CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOPPED GERMAN APPLE CAKE - RECIPE FOR THIS WELL-LOVED CAKE
From germany-insider-facts.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
From germanfoods.org
GERMAN RECIPE FOR ALSATIAN APPLE CAKE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love