Chicken Apple Wraps Food

APPLE CHICKEN QUESADILLAS

Steps:

• Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.

CHICKEN WRAPS

Steps:

• Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.

CHICKEN APPLE WRAPS

Steps:

• 1. Chop chicken meat and fruit. Mix in bowl.
• 2. Mix in peanut butter, honey, and mayonnaise.
• 3. Spoon into open lettuce leaf, roll up and serve. you can also place in flatbread, or some other kind of wrap.

CHICKEN WALNUT APPLE SALAD -- LIKE ARBY'S

Steps:

• Combine the diced chicken with 1/3 cup mayonnaise, sour cream, sliced grapes, sliced green onions, sliced celery, walnuts, salt, pepper, and lemon juice.
• Stir in the honey and more mayonnaise, if needed.
• For best results, chill overnight.
• Serve the chicken salad mixture on a bed of lettuce, in a wrap, in croissant rolls or a nutty grain bread.

CHICKEN APPLE WRAPS

Steps:

• Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey.
• Spoon into open lettuce leaf, roll and serve.

CURRIED CHICKEN AND APPLE WRAPS

Steps:

• In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
• Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
• Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.