Maine Lobster Lemon Gnocchi Brown Butter And A Summer Salad Food
LOBSTER BUTTER - BEURRE DE HOMARD
Make and share this Lobster Butter - Beurre De Homard recipe from Food.com.
Provided by Molly53
Categories Lobster
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the container of a food processor and whirl until completely incorporated.
- Taste and correct seasoning if necessary.
- Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
- To serve: spoon onto hot, grilled fish or seafood and allow to melt.
Nutrition Facts : Calories 167.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 53.9, Sodium 143.1, Carbohydrate 1, Sugar 0.1, Protein 4.1
GNOCCHI WITH SUMMER VEGETABLES
Appeared in Martha Stewart's food magazine a few months back. Love the fact that the squash retains some crunch -- and what a great use for grape tomatoes! I upped the amount of lemon juice (the original recipe called for 1/4) and would definitely go with 1/2 cup of the basil.
Provided by lecole54
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 109.9, Fat 7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 47.5, Carbohydrate 13.4, Fiber 4.3, Sugar 3.4, Protein 3.5
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