Chicken Apple And Sage Sausage Patties Food

CHICKEN SAUSAGE PATTIES WITH APPLES & SAGE

Steps:

• Grate the apple with skin on and mix with onion, sage, allspice, garlic, salt, pepper, and beaten egg in a large bowl. Add in ground chicken and stir until very well combined.
• Shape mixture into eight ½ inch (1.2 cm) thick patties. To make cooking easier, refrigerate patties, covered in wax paper, for at least 2 hours or overnight. This helps the patties hold their shape.
• Pan fry patties in a non-stick skillet for about 6 minutes per side. Alternately, put patties on a sheet of foil sprayed with non-stick spray. Place on a preheated barbecue and grill for about 6 minutes per side at medium heat or until a meat thermometer inserted into the chicken pieces reads 165°F (74°C).

CHICKEN APPLE AND SAGE SAUSAGE PATTIES

Steps:

• MIX together all the ingredients, carefully to not overmix.
• CREATE approximately 16 (2) ounce patties (flattened for even cooking)
• FRY patties in cooking oil over medium heat. Take care to cover your skillet during the process to ensure they cook through. The amount of oil will vary depending on the fat content of the meat and seasoning on your skillet.
• COOK through, checking with a thermometer until the internal temperature reaches 165

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE

Steps:

• Prepare grill for cooking.
• Stir together all ingredients in a large bowl until combined well.
• Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

CHICKEN APPLE BREAKFAST SAUSAGE

Steps:

• In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
• Add the onions and apples.
• Cook, stirring for 3-4 min or until onions have softened.
• Add the garlic and cook for 30 sec to 1 minute.
• Remove from the heat and cool.
• In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
• Add the cooled onion mixture and mix well.
• At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
• On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
• Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
• Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
• Place cooked patties in a warm oven while you cook the rest of the patties.
• Add more oil if necessary and continue cooking patties in the same manner.

APPLE-SAGE SAUSAGE PATTIES

Steps:

• Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.