Chestnut Bacon Parsnip Soup Food

CHESTNUT, BACON & PARSNIP SOUP

Chestnut, bacon & parsnip soup image

A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch

Provided by Cassie Best

Categories Dinner, Lunch, Soup, Starter, Supper

Time 1h

Number Of Ingredients 9

Ingredients

4 chopped rashers smoked streaky bacon
drizzle of olive or rapeseed oil
1 chopped onion
1 crushed garlic clove
6 peeled and chopped parsnips
1 chicken stock cube
400ml milk
leaves from 4 thyme sprigs
200g cooked, chopped chestnuts

Steps:

Fry the rashers of bacon in the oil until crisp. Scoop out half the bacon and set aside until later. Add the onion and garlic to the pan, stirring until tender, then add the parsnips. Cook for another 5 mins, then crumble in the chicken stock cube. Add the milk, 600ml water, the thyme and chestnuts. Cover and simmer for 30 mins until the parsnip is tender. Blitz with a hand blender, then season to taste. Ladle into bowls and top with the reserved bacon.

Nutrition Facts : Calories 265 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 14 grams sugar, Fiber 12 grams fiber, Protein 9 grams protein, Sodium 1.3 milligram of sodium

CHESTNUT SOUP WITH BACON AND CHIVES

Chestnut Soup with Bacon and Chives image

Provided by Susan Spungen

Categories Soup/Stew Thanksgiving Bacon Chestnut Chive Sponsor

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

4 slices thick-cut bacon, diced (about 4 ounces)
1 tablespoon unsalted butter
1 carrot, sliced
1 celery stalk, sliced
1 small leek (white and light-green parts only), split lengthwise and sliced (about 1 cup)
2 small shallots, roughly chopped (about 1/2 cup)
Kosher salt and freshly ground pepper
5 cups low-sodium chicken broth, plus more as needed
1 15-ounce jar whole roasted chestnuts
1/2 cup heavy cream
Crème fraîche, snipped chives, and grated nutmeg, for garnish

Steps:

In a large saucepan over medium heat, cook bacon until rendered and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate. Pour off all but 1 teaspoon of the fat. In the same saucepan, melt the butter, and add the carrot, celery, leek, and shallots. Season with salt and pepper. Cook over medium-low heat until softened and golden brown, 8 to 10 minutes.
Add broth and chestnuts to the saucepan. Bring to a simmer, partially cover, and cook until all the ingredients are soft, about 30 minutes. Let cool slightly, and purée in batches in a blender until very smooth. Return to saucepan, add the cream, and heat thoroughly, adding stock to thin if needed. (A spoon should not leave a trail on the surface of the soup.)
Season with salt and pepper and ladle into warmed shallow bowls. Garnish with the reserved bacon, a dab of crème fraîche, chives, and a pinch of nutmeg.

BACON AND PARSNIP SOUP

Bacon and Parsnip Soup image

Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired.

Provided by English_Rose

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce butter
1 tablespoon oil
1 onion, chopped
1 carrot, peeled and chopped
8 ounces parsnips, peeled and chopped
8 ounces bacon, cooked and chopped into 1/2in pieces
4 1/4 cups vegetable stock

Steps:

Heat the butter and the oil in a large pan.
Add the onion, carrot and parsnip and cook gently for 5-6 minutes until softened but not browned.
Add the bacon and stock and bring to the boil.
Simmer for 25-30 mins until the vegetables are completely soft.
Puree the soup in a blender until smooth and return to the pan. You may have to do this in batches.
Add pepper to taste, the bacon is fairly salty, so you probably won't need to add extra salt to the soup.
Serve hot with croutons and a swirl of cream if desired.

Nutrition Facts : Calories 267.5, Fat 23.3, SaturatedFat 8.5, Cholesterol 35.9, Sodium 353.5, Carbohydrate 9.9, Fiber 2.4, Sugar 3.1, Protein 5.2

More about "chestnut bacon parsnip soup food"

ROAST PARSNIP AND CHESTNUT SOUP RECIPE | GOOD FOOD

Method. Cut the parsnips into large chunks and place on a baking dish together with the garlic cloves and half the olive oil. Roast at 180C for 25 to 30 minutes or until soft. With a paring knife, make a crisscross on the belly of the chestnuts. …
From goodfood.com.au

See details

CHESTNUT AND BACON SOUP | BRITISH RECIPES | GOODTO

Method. Heat the oil in a large pan,add the onion, bacon, celery and carrots and cook over a medium heat for about 7-10 mins, stirring occasionally until vegetables have softened. Pour 1 litre (1¾ pints) water into …
From goodto.com

See details

CHESTNUT AND PARSNIP SOUP WITH CRISPY SAGE | CANADIAN …

In Dutch oven, cook bacon over medium heat, stirring occasionally, until browned, about 5 minutes. With slotted spoon, transfer to paper towel–lined plate. Discard all but 1 tsp fat from pan. Stir in onion, garlic, thyme, ginger, salt …
From canadianliving.com

See details

PARSNIP CHESTNUT SOUP WITH APPLES AND BACON | BERRIES …

This is delicious, slightly sweet version of the parsnip chestnut soup. The sweetness of the soup is balanced perfectly with the saltiness of the crispy bacon and flavours of rosemary. Easy, quick and healthy! [twocol_one] …
From berriesandspice.com

See details

PARSNIP AND CHESTNUT SOUP RECIPE - BBC FOOD

Melt half of the butter in a large heavy-based saucepan over a gentle heat but do not allow it to colour. Add the parsnips and leek and let them fry gently for about 4-5 minutes, or until the ...
From bbc.co.uk

See details

CHESTNUT SOUP WITH BACON RECIPE - FOOD REPUBLIC

Preheat the oven to 250°F. Peel and cut the shallots and celery into large chunks. Peel the 3 garlic cloves. Heat a flameproof casserole dish and put in 2 slices of bacon 1/8-inch thick. Color well on both sides, then take them …
From foodrepublic.com

See details

LEEK, PARSNIP AND CHESTNUT SOUP RECIPE - SAGA

Method. 1. Add the oil and the butter to a large pan and turn the heat to medium. Add in the leeks, celery and onion along with the thyme leaves and the peeled garlic. Season with salt and pepper and place a lid on and allow the …
From saga.co.uk

See details

CHESTNUT, PARSNIP & BACON SOUP - THETASTE.IE

Add the parsnips and cook out for a further 5 minutes. Now add your stock cube, milk, water, thyme and chestnuts. Cover your pot and simmer for approx 30 minutes. Blitz …
From thetaste.ie
5/5 (1)
Category Soup
Cuisine Irish
Calories 292 per serving

Now add your stock cube, milk, water, thyme and chestnuts. Cover your pot and simmer for approx 30 minutes.

See details

CHESTNUT BACON & PARSNIP SOUP - VICKERY TV

Heat 2 tbsp of the oil and add the ginger cook gently for 2-3 minutes. Add the spices and cook again for a couple of minutes, do not burn. When ready, spoon straight into the cold oil and stir well. Re-season with salt and pepper and serve with a …
From vickery.tv
Cuisine Autumn, ITV This Morning, Winter
Category Soup
Servings 4
Total Time 35 mins

See details

PARSNIP AND COCONUT SOUP RECIPE - GREAT BRITISH CHEFS

1. To make the parsnip soup, heat the coconut oil in a large saucepan over a moderate heat. When hot, add the parsnips, season well and cook until lightly caramelised, for approximately 25 minutes. 2 tbsp of coconut oil. 4 large parsnips, peeled and …
From greatbritishchefs.com

See details

CHESTNUT BACON AND PARSNIP SOUP RECIPE - THE SIMPLE RECIPE

This wholesome chestnut and bacon soup is perfect for a summer night especially around June when parsnips are at their best, try adding Canadian bacon to make it special Serve this with some crusty bread or baguette and top with some light croutons Fres
From thesimplerecipe.weebly.com

See details

EASY CHESTNUT SOUP WITH BACON & KALE | SIMPLE. TASTY. GOOD.

In a large non-stick pan add another drop of olive oil and quickly stir fry the sliced kale for 2 minutes. Take the pan off the heat and let the kale cool down again. Blend or mix the soup into a velvety mixture. Check the seasoning and add extra pepper or salt to taste if necessary. Scoop the soup into bowls.
From junedarville.com

See details

CHESTNUT, BACON + PARSNIP SOUP

“Chestnuts roasting on an open fire…” There’s no other ingredient half as evocative of Christmas than the humble chestnut. You can buy fresh chestnuts and cook them yourself, or buy ready cooked. To roast, pierce each nut and roast the nuts on a tray at 200˚C for 15 mins. To boil, cover with cold water and bring to the boil, and simmer for 3 mins. Scoop a few out and peel off the ...
From crabtree-nutrition.co.uk

See details

CHESTNUT, BACON & PARSNIP SOUP – COOKER APP

Scoop out half the bacon and set aside until later. Add the onion and garlic to the pan, stirring until tender, then add the parsnips. Cook for another 5 mins, then crumble in the chicken stock cube. Add the milk, 600ml water, the thyme and chestnuts. Cover and simmer for 30 mins until the parsnip is tender. Blitz with a hand blender, then ...
From cookerapp.com

See details

PARSNIP CHESTNUT SOUP - DISHING UP THE DIRT

Cook, stirring occasionally, for about 5 minutes. Add the parsnips and continue to cook for about 3 minutes longer. Stir in the chestnuts, healthy pinch of salt and pepper and the chicken broth. Bring to a low boil, reduce heat to medium-low and simmer the soup for about 30 minutes. Purée in batches in a high speed blender or use an immersion ...
From dishingupthedirt.com

See details

CHESTNUT AND PARSNIP SOUP - RECIPES | FOOBY.CH

Heat the butter in a pan. Sauté the onion and parsnips for approx. 3 mins. Add the chestnuts, cook briefly, pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft. Blend the soup.
From fooby.ch

See details

CHESTNUT PARSNIP SOUP RECIPE - FOOD NEWS

Put the leeks, parsnips, ginger, and garlic in a pot, adding just enough water to cover. Bring to boiling, reduce heat, and simmer for about 20 minutes. Add the chestnuts and simmer an additional 5 minutes. Remove from heat and cool slightly. Progressively, puree the soup in your blender along with the oil and lemon juice.
From foodnewsnews.com

See details

CREAMY CHESTNUT SOUP WITH HONEY ROASTED PARSNIPS - FOOD & FLAIR

Instructions. Preheat the oven to 400° Fahrenheit. Place the peeled and chopped parsnips in a medium/large bowl, toss with 1 tbs of olive oil, honey and season with salt and pepper. Place on a baking sheet. Roast in the oven for 20 to 25 minutes or until fork-tender.
From foodandflair.com

See details

CHESTNUT SOUP WITH BACON RECIPE - FOOD NEWS

How to make chestnut, Bacon and parsnip soup? Scoop out half the bacon and set aside until later. Add the onion and garlic to the pan, stirring until tender, then add the parsnips. Cook for another 5 mins, then crumble in the chicken stock cube. Add the milk, 600ml water, the thyme and chestnuts. Cover and simmer for 30 mins until the parsnip ...
From foodnewsnews.com

See details

CHESTNUT, BACON & PARSNIP SOUP | RECIPE | PARSNIP SOUP, CHESTNUT ...

Nov 30, 2015 - A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch. Nov 30, 2015 - A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch. Pinterest . Today. Explore. When the auto-complete results are available, use the up and …
From pinterest.co.uk

See details

RECIPE DETAIL PAGE | LCBO

In a large, heavy-bottom soup pot or Dutch oven, over medium heat, melt 1 tbsp (15 mL) of the butter; add the bacon and cook until softened but not browned, about 5 minutes. 2. Add the shallots, carrot and celeriac; cook until tender, about 10 minutes.
From lcbo.com

See details

PARSNIP AND CHESTNUT SOUP RECIPE - THE PALEO DIET®

2 tsp lemon juice. Freshly milled black pepper. Instructions. Put the leeks, parsnips, ginger, and garlic in a pot, and add just enough water to cover. Bring to a boil, reduce heat, and simmer for about 20 minutes. Add the chestnuts and simmer an additional 5 minutes. Remove from heat and cool slightly.
From thepaleodiet.com

See details

PARSNIP BISQUE WITH CRISP CHESTNUTS RECIPE | EPICURIOUS

Step 1. Cook onion, parsnips, potato, and thyme sprigs in 1 teaspoon butter in a 3-quart saucepan over moderate heat, stirring, until just beginning to brown on bottom of pan, 4 …
From epicurious.com

See details

CHESTNUT, PARSNIP & BACON SOUP - THETASTE.IE

Award Winning Food, Drink & Travel Magazine. No products in the cart. € 0.00 Cart 0.00 Cart
From dryrun.thetaste.ie

See details

ROASTED CHESTNUT AND PARSNIP SOUP - RICKI HELLER

While the parsnip bakes and the chestnuts cool, heat the other 1 Tbsp (15 ml) olive oil in a large saucepot or Dutch oven over medium-high heat. Add the onion, potato and chopped chestnuts. Cook 2-3 minutes, or until the onion is golden, stirring frequently. Add the broth and water and bring to a boil.
From rickiheller.com

See details

CHESTNUT, BACON AND PARSNIP SOUP - ANNALI COURT NUTRITION

INGREDIENTS 4 chopped rashers smoked streaky bacon 6 parsnips, washed and chopped (no need to peel) 200g cooked, chopped chestnuts Drizzle of olive oil 1 onion, chopped 1 garlic clove, crushed 300ml homemade chicken stock (or use a good quality cube) 300ml almond or oat milk Fresh thyme (4 sprigs)
From annalicourtnutrition.co.uk

See details

CHESTNUT, BACON & PARSNIP SOUP | RECIPE | PARSNIP SOUP, BBC GOOD …

Jan 8, 2015 - A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch. Jan 8, 2015 - A smooth and creamy winter soup, topped with crispy bacon pieces - serve with crusty bread for a filling and warming lunch . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.co.uk

See details

APPLE, PARSNIP & CHESTNUT SOUP

Instructions. In a large saucepan, fry the diced onion, garlic, celery and herbs in the butter until softened. Add the chopped parsnips, apples and chestnuts to the pan. Pour in the vegetable stock, cover the pan and leave to simmer on a medium heat for 30 minutes until the apples and parsnips are tender.
From acornsandcustard.com

See details

GENUINELY SOUTHERN FORESTS PARSNIP CHESTNUT SOUP WITH APPLE AND BACON

Score the chestnuts with a sharp knife to create a cross through the shell. Spread on a baking tray and bake for 15 to 20 minutes at 200°C or until the shells split open. Once cooked, wrap in a clean tea towel for 5 to 10 minutes and then quickly peel off the outer brown shell and remove the papery thin skin underneath. Chop the garlic.
From southernforestsfood.com

See details

CHESTNUT AND BACON SOUP (OAMC) RECIPE - FOOD.COM

A warming chestnut and bacon soup that's so easy to make and freeze ahead - perfect for a Christmas or winter supper. This soup is also freezable. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes Microwave Recipes …
From food.com

See details

APPLE PARSNIP CHESTNUT SOUP - YOUR BEST FRIEND IN FOOD

Simmer! Add the chopped parsnips, apples and chestnuts to the pan. Pour in the veg stock, cover and leave to simmer on a medium heat for 30 minutes until the parsnips are tender.
From sortedfood.com

See details

SMOKED BACON, PARSNIP AND CHESTNUT SOUP | HINDFORD FOOD CO

See details

CHESTNUT SOUP WITH BACON & PARSLEY – EAT, LITTLE BIRD

1 litre de bouillon de volaille. 250g de châtaignes sous vide. 1 feuille de laurier. 6 à 8 tranches fines de lard. persil plat ciselé. Dans un faitout moyen faire revenir à feu doux environ 10 minutes – avec du beurre additionné d’un peu d’huile d’olive – céleri, carotte et oignon sommairement coupés en morceaux.
From eatlittlebird.com

See details

CHESTNUT SOUP WITH BACON AND CHIVES RECIPE - FOOD NEWS

See details

PARSNIP AND CHESTNUT SOUP RECIPE - FOOD NEWS

1 cup 2% milk Directions Heat oil over medium heat in a large Dutch oven. Add celery, onion, salt, pepper, cumin, and red pepper flakes and sauté for 5 minutes until tender. Add garlic and sauté until fragrant, about 1 minute. Add parsnips and sauté for 5 minutes. Add chestnuts (reserving a few for the garnish if desired) and vegetable broth.
From foodnewsnews.com

See details