Japanese Cucumber Maui Onion And Daikon Radish Salad Food

KIYURI NAMASU (CUCUMBER SALAD)

Steps:

• Partly peel cucumbers leaving strips of green, and slice very thin.
• Add salt to cucumbers and let stand for 15 minutes.
• Combine remaining ingredients.
• Press excess liquid from cucumbers and add to sauce. Mix well.
• Add cucumbers to sauce.
• Chill and serve as a relish or salad.

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Steps:

• Combine onion, radishes and cucumber in a medium bowl.
• Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• Drizzle vinegar mixture over cucumber mixture, tossing to coat.
• Cover and chill 15 minutes.
• Sprinkle with sesame seeds before serving.

JAPANESE CUCUMBER MAUI ONION AND DAIKON RADISH SALAD

Steps:

• Place cucumbers, radishes, onion, tomatoes, salt, pepper, garlic clove, 1-bay leaf in a salad bowl and toss salad.
• In a small saucepan add rice vinegar, bay leaf and bring boil. Wisk in sugar until completely disolved. Pour warm dressing over salad. Season salad with sea salt and black pepper. Toss salad until completely coated.
• Chill salad for 15-minutes before service.
• Remove garlic clove and bay leaves. Add 2 tablespoons chives. Season with salt and pepper to taste. Serve salad on a chilled plates.
• Garnish salads with fresh chopped chives.

MUSANGCHAE, DAIKON (WHITE RADISH) SALAD, LIKE KOREAN RADISH KIMC

Steps:

• Peel the radish and cut into really thin strips. I use a Japanese mandolin with a medium shred blade for this.
• Place the radish in a medium bowl and mix with the red pepper powder.
• Add the sugar, salt, green onion and garlic, stir to combine.
• Sprinkle the radish mixture with the vinegar and mix well.
• Let sit for a few minutes, taste, and adjust if needed, sometimes more vinegar or sugar is needed. It often depends on the sweetness of the radish itself.
• Refrigerate until ready to serve.

DAIKON RADISH SALAD

Steps:

• mix carrots and daikon
• mix everything else but seeds together mix pour over radishs top with seeds.

DAIKON RADISH STUFFED FLATBREAD/MOOLI PARATHA

Steps:

• Make up the dough using the water (as much as you need from the radish) Discard any left over water.
• Leave the dough covered in a warm place to rest for half an hour.
• Add salt to the grated radish.
• After 15 mins squeeze out more water and discard this.
• Then to the dry grated radish add the rest of the filling mix.
• now make small balls of the dough a little bigger than an egg.
• Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.
• Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer.
• Gather the rest of the dough around it so that the dough complety covers the filling.
• Dip it in dry flour and roll it out again theis time bigger than a saucer.
• Heat a tsp of oil in the frying pan.
• Add the bread and shallow fry on each side until brown spots appear.

JAPANESE CUCUMBER SALAD

Steps:

• Cut the cucumbers into paper-thin slices. In a large bowl, toss the cucumber slices with the salt (this draws out excess water). Let sit for 5 to 10 minutes.
• In a small bowl, stir together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
• Drain the cucumber slices in a colander and gently squeeze them with your hands to squeeze out excess water. Return the slices to the large bowl and toss with the rice vinegar mixture. Transfer the cucumber to a serving dish. Serve at room temperature with sushi, noodles, stir-fries, etc.

EASY CUCUMBER, ONION & RADISH SALAD

Steps:

• Peel the cucumbers and quarter them, slicing each quarter into a medium-sized bowl.
• Cut the tops and the hairy roots off the radishes and slice them thinly into the same bowl with the cucumbers.
• Dice the onion and add it to the bowl.
• Add the mayonnaise and the ranch dressing to the bowl and stir. Taste for seasoning, and add a little salt and pepper if needed (go light on the seasoning, as too much tends to ruin the flavor).
• Chill for at least 2 hours, but NOT overnight. Serve cold.

CUCUMBER - RADISH SALAD

Steps:

• In a medium sized bowl, place the first five ingredients and mix together. Add pepper flakes (if using) and mix. Just before serving, add the peanuts.

SESAME JAPANESE CUCUMBER SALAD

Steps:

• In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce.
• Stir until completely combined.
• Thinly slice your cucumbers.
• Combine the cucumbers and dressing mixture.
• Sprinkle with toasted sesame seeds.