LEMON CAKE MIX COOKIES
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
- In a separate bowl, pour powdered sugar.
- Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.
- Place cookies on a cookie sheet.
- Bake for 6 to 9 minutes. Expect the tops to be cracked and crinkly, the bottoms to be slightly brown, and the center soft and chewy.
- Let the cookies cool completely on the cookie sheet before serving. Enjoy!
Nutrition Facts : Calories 87 cal
LEMON CAKE MIX COOKIES
Soft and chewy lemon cake mix cookies are incredibly delicious and super easy to make with just 3 ingredients.
Provided by Jaclyn Shimmel
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- In a large bowl, mix well to combine cake mix, eggs, and vegetable oil.
- Place dough in the refrigerator for 30 minutes to chill.
- Preheat oven to 350 degrees. Line cookie sheets with silicone liners or parchment paper.
- Form dough into 1-inch balls. Roll in powdered sugar, if desired. Place dough balls on baking sheets at least 2 inches apart.
- Bake 10 to 12 minutes. Cool on cookie sheet for 3 minutes before transferring from cookie sheet to cooling rack to cool completely.
Nutrition Facts : Calories 147 calories, ServingSize 1
CRISP LEMON CAKE MIX COOKIES
These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.
Provided by EAForsythe
Time 20m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend cake mix, cereal, melted butter, and egg together in a bowl.
- Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 9.6 g, Cholesterol 21.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 95.5 mg, Sugar 5.4 g
EASY CAKEMIX LEMON COOKIES
Make and share this Easy Cakemix Lemon Cookies recipe from Food.com.
Provided by BakinBaby
Categories Dessert
Time 17m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, egg, cool whip & lemon zest in a mixer at medium blend. Drop by teaspoon fulls (mixture will be very sticky) into confection sugar, roll lightly in sugar to coat., Bake 10-12 min on ungreased cookie sheet until lightly brown.
Nutrition Facts : Calories 55.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 3.3, Sodium 58.7, Carbohydrate 9.4, Fiber 0.1, Sugar 6.3, Protein 0.5
EASY LEMON COOKIES
The basic cake mix cookie with a twist.
Provided by Lissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base-experiment!!
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
EASY CAKE MIX COOKIES
Make and share this Easy Cake Mix Cookies recipe from Food.com.
Provided by dawn dieckmann
Categories Drop Cookies
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Combine cake mix, oil and eggs. Mix well.
- Add in extra ingredients (1 cup total).
- Bake at 350 F for about 10 minutes.
- Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.
Nutrition Facts : Calories 124, Fat 5.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 148.2, Carbohydrate 16.7, Fiber 0.2, Sugar 11.7, Protein 1.5
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