CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Tomboy
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken into serving size pieces.
- Combine flour and soup mix in a shallow dish.
- Toss chicken in the mix til well coated.
- Reserve the excess flour and soup mix.
- Heat oil in pan and brown the chicken.
- Place into a casserole dish.
- Add bacon and onion to the pan and cook till onion is soft.
- Place in casserole with chicken.
- Add reserved flour and soup mix and water to the casserole.
- Cover and cook 200 deg celsius for 3/4 hour.
- Stir in cream and parsley and serve.
FRENCH ONION NOODLE CASSEROLE
French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
- While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
- Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
- Bake until the topping is golden brown, 35 to 40 minutes.
CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
- (Reserve excess flour mixture).
- Heat butter and oil in a heavy pan, add chicken in single layer.
- Cook chicken turning often until browned all over.
- Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
- Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
- Bake in moderate oven for about 1 hour or until chicken is tender.
- Stir in sour cream and parsley just before serving.
FRENCH ONION-CHICKEN CASSEROLE
Discover your new go-to dish with this French-Onion Chicken Casserole. Made with rich mushroom gravy, stuffing mix, chicken and Swiss cheese, this French-Onion Chicken Casserole recipe is a savory treat your entire family will love.
Provided by My Food and Family
Categories Casseroles
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 12 min. or until tender. Add Worcestershire sauce; cook 3 min., stirring constantly. Remove skillet from heat; stir in gravy.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Microwave stuffing mix, butter and water in microwaveable bowl on HIGH 5 min.; stir. Spoon evenly over gravy mixture; top with chicken. Cover.
- Bake 25 min. Top with cheese; bake, uncovered, 10 to 15 min. or until chicken is done (165°F).
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0.9567 g, Sugar 0 g, Protein 23 g
FRENCH ONION CHICKEN
Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.
Provided by Pamelia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
- Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 239.3 calories, Carbohydrate 6.9 g, Cholesterol 79.6 mg, Fat 11.2 g, Fiber 0.5 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 630.1 mg, Sugar 1.2 g
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