Belgian Hare A La Maryland Food

BELGIAN HARE A LA MARYLAND

Belgian Hare a La Maryland image

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Rabbit

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 rabbit, cleaned and cut into serving pieces
salt and pepper
1 cup flour
2 eggs, beaten
cracker crumb
4 tablespoons butter
1 small onion, minced
1 bay leaf

Steps:

Preheat oven to 325°F
Place butter in an uncovered roasting pan and place in oven to melt.
Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
Place meat in roaster and add onion and bay leaf.
Bake for 1 1/2 to 2 hours or until tender, basting frequently.

Nutrition Facts : Calories 258.4, Fat 14.2, SaturatedFat 8.1, Cholesterol 123.5, Sodium 138.2, Carbohydrate 25.7, Fiber 1.1, Sugar 0.9, Protein 6.7

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