Naughtiest Most Delicious Spinach Artichoke Dip Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS SPINACH-ARTICHOKE DIP



Almost-Famous Spinach-Artichoke Dip image

This is from Food Network, and it is a dip, but I think of it almost as a fondue. It was runnier than I expected. The flavor was good, but I encourage you to spice it up to you taste!

Provided by Barenakedchef

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

kosher salt
2 (10 ounce) bags spinach, stems removed
1 tablespoon unsalted butter
2 tablespoons minced onions
1 garlic clove, minced
2 teaspoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 1/4 cups grated parmesan cheese
1/4 cup sour cream, plus more for serving
1/2 cup shredded sharp white cheddar cheese
1/2 cup frozen artichoke heart, thawed, squeezed dry and roughly chopped
tortilla chips and salsa, for serving

Steps:

  • Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
  • Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.
  • Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

Nutrition Facts : Calories 221.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 43.4, Sodium 491.1, Carbohydrate 8.4, Fiber 2.2, Sugar 3.8, Protein 15

NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP



Naughtiest, Most Delicious Spinach-Artichoke Dip image

This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

Provided by djbarnez

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen spinach (thawed and drained)
1 (14 ounce) can artichoke hearts
1 (10 ounce) jar alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
4 ounces cream cheese
1 teaspoon bottled garlic
tortilla chips, for scooping

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in a baking dish.
  • Bake, covered, for 30 minutes.
  • Enjoy all of the compliments from your guests!

Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

CHEF JOHN'S HOT SPINACH ARTICHOKE DIP



Chef John's Hot Spinach Artichoke Dip image

I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
½ cup green onions, white and light green parts only, thinly sliced
2 cloves garlic, minced
salt
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
8 ounces cream cheese
½ cup shredded Gruyere cheese
½ cup finely grated Parmigiano-Reggiano cheese
¼ teaspoon hot sauce
1 pinch ground nutmeg
salt and freshly ground black pepper to taste
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
  • Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
  • Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
  • Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 8.8 g, Cholesterol 70.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 636.8 mg, Sugar 0.8 g

LUSCIOUS SPINACH ARTICHOKE DIP



Luscious Spinach Artichoke Dip image

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Provided by Youri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 24

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  • Bake until heated through and bubbly, about 25 minutes.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 2.4 g, Cholesterol 6.9 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 141.1 mg, Sugar 0.1 g

More about "naughtiest most delicious spinach artichoke dip food"

I TRIED 4 FAMOUS SPINACH ARTICHOKE DIP RECIPES | KITCHN
Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. 2. The Ultimate Crowdpleaser: Chrissy Teigen’s Artichoke, Spinach & Buffalo Chicken Dip. This recipe was the hit of the party and marries two American classics: Buffalo chicken and spinach-artichoke dip.
From thekitchn.com


SPINACH ARTICHOKE DIP - RECIPETIN EATS
Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
From recipetineats.com


SPINACH ARTICHOKE DIP RECIPE - EATING ON A DIME
Preheat oven to 350 degrees. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine. Place in the oven and cook uncovered for 20-25 minutes until the cheeses are melted. Serve immediately with chips, crackers, or sliced baguette.
From eatingonadime.com


BEST WARM CHEESY SPINACH ARTICHOKE DIP | FOOD DEVOTED
Instructions. Pre-heat your oven to 350 degrees . Drain all of the water from the spinach. Prepare your casserole or serving dish by creasing it with butter or Crisco and set aside. Mix all of the remaining ingredients and poor into the casserole dish. Bake the …
From fooddevoted.com


NAUGHTIEST MOST DELICIOUS SPINACH ARTICHOKE DIP BEST RECIPES
Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
From findrecipes.info


GINAS CROCK POT SPINACH AND ARTICHOKE DIP RECIPES
Steps: Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Cover and cook on High, stirring occasionally to combine, for 2 hours.
From recipes.servegame.org


CHEESY SPINACH ARTICHOKE DIP - THE STAY AT HOME CHEF
Preheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese.
From thestayathomechef.com


TASTY SPINACH DIP RECIPES
Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl. Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
From recipes.servegame.org


LOW FAT SPINACH DIP - THERESCIPES.INFO
Guilt-Free Spinach Dip - Low Cal, Low Fat, High Protein ... best domesticsuperhero.com. This is how the nutritional information compares (both have 6, 2/3 cup servings) I mean, look at the difference!!! By modifying with the greek yogurt you save 43 grams of fat, 350 calories, 14 grams of saturated fat, and you gain nearly 7 more grams of ...
From therecipes.info


THE BEST SPINACH ARTICHOKE DIP EVER - DELICIOUSLY COOKING
1/8 teaspoon pepper. Preheat the panggangan to 400ºF. Combine all the ingredients in the order listed and mix until well combined. Pour into a greased pie plate (a 8x8 inch square pan or casserole dish would also work). Sprinkle more mozzarella on top if desired.
From deliciouslycooking.com


THE BEST SPINACH ARTICHOKE DIP RECIPE - ONE SWEET APPETITE
Ingredients for homemade spinach artichoke dip: Cream cheese; Sour cream; Parmesan cheese; Romano cheese; Mozzarella; Garlic; Spinach; Artichoke hearts; Tips for easy artichoke dip: Make sure you finely chop the spinach and the artichoke hearts. The smaller the better. This will ensure your dip gets the perfect amount of everything in each bite.
From onesweetappetite.com


DELICIOUS SPINACH ARTICHOKE DIP MADE RIGHT IN YOUR OVEN
Instructions. Sautéed grated garlic in olive oil for 30 seconds. Add spinach by the handful, letting each handful welt before adding more. Add in the chopped artichoke hearts, sprinkle with salt and pepper. Reduce the heat to low and add cream cheese, sour cream, Parmesan and mayonnaise. Season with salt and pepper to taste.
From brooklynactivemama.com


THE BEST SPINACH ARTICHOKE DIP - DELICIOUS MEETS HEALTHY
Spread the dip evenly in a baking dish, and top with the remaining 1/2 cup of shredded mozzarella cheese. Bake at 350 F for 20 minutes. Move the dip to the top rack and bake at 450 F for 1-2 minutes. Watch it closely, as it can burn quickly. Serve warm or store in an airtight container in the fridge for 3-5 days.
From deliciousmeetshealthy.com


THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
When it has melted, add 2 minced cloves of the garlic. Brush the sides and inside of the bread with the garlic butter. Chop the artichoke hearts and spinach in a food processor until chunky. Transfer to a bowl and mix in the mayonnaise, parmesan cheese, lemon juice, and the remaining clove of minced garlic.
From theendlessmeal.com


SPINACH ARTICHOKE DIP - NOMASTEHUNGRY.COM
Instructions. In a large pan, pour in a drizzle of olive oil and sauté the shallot and garlic until fragrant, approximately 2 minutes. Pour in the chopped spinach and artichokes. Let simmer and cook for 3 minutes and add in the sour cream and cream cheese. Continue to cook and whisk until the cream cheese melts into the spinach.
From nomastehungry.com


SPINACH ARTICHOKE DIP RECIPE - HEALTHY RECIPES 101
Boil spinach and submerge in an ice bath before chopping it roughly. Melt butter and add garlic, cooking both together before adding the chickpeas and artichokes. Cook again. Add sour and heavy creams, milk, salt, and black pepper and bring it to a boil. Remove from heat and allow to cool completely.
From healthyrecipes101.com


NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP RECIPE
May 2, 2012 - This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - …
From pinterest.ca


SLOW COOKER SPINACH AND ARTICHOKE DIP - DAMN DELICIOUS
Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is …
From damndelicious.net


EASY AND DELICIOUS SPINACH ARTICHOKE DIP - MOMMYTHRIVES
Preheat your oven to 350F. Pour a tablespoon of olive oil in a frying pan and heat on medium high heat till warm. Add the entire bag of spinach, rinsed and dried with paper towels, to the pan. Sprinkle with flaky sea salt, cover, turn the heat to medium, and let that cook down till wilted. In your stand mixer add your cream cheese, sour cream ...
From mommythrives.com


WORLD'S BEST SPINACH ARTICHOKE DIP RECIPE - RAE GUN RAMBLINGS
Combine the cheeses, butter, and sour cream in a pot over medium heat (use the sautéed function on the Instant pot). Heat until melted and combined. While the cheese is melting drain and chop the artichokes and drain any excess liquid off of the spinach. Stir the spinach, artichokes, chilies, and garlic into the cheese.
From raegunramblings.com


SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
Steps: Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
From recipes.servegame.org


SPINACH ARTICHOKE DIP - KEAT'S EATS
Preheat oven to 375ºF ; Cook spinach over stovetop until well wilted; Wrap wilted spinach in paper towels and squeeze out water held within spinach
From keatseats.com


THE BEST SPINACH ARTICHOKE DIP RECIPE - EATING ON A DIME
Instructions. In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper. Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted.
From eatingonadime.com


EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!) - THE FOOD …
Instructions. Preheat the oven to 350 degrees F if you plan to serve this dip warm. Add 8 ounces cream cheese to a large microwaveable bowl. Heat in the microwave in 30 second increments, stirring in between, until the cream cheese is mostly soft but not melted.
From thefoodcharlatan.com


THE EASIEST AND MOST DELICIOUS SPINACH AND ARTICHOKE DIP
Ingredients: 8 oz. cream cheese, well softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, minced; 2/3 cup (76g) parmesan …
From hispanaglobal.net


21 BETTER WAYS TO EAT SPINACH ARTICHOKE DIP, IF THAT'S …
Jan. 22, 2013, 09:09 AM EST | Updated May. 13, 2015. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. Unless of course it's spinach artichoke grilled cheese. Or, better yet, spinach artichoke pizza. When presented with the beautiful combination of spinach and artichoke (and the loads of melted cheese) it ...
From huffpost.com


10 BEST HOT SPINACH ARTICHOKE DIP RECIPES | YUMMLY
Hot Spinach Artichoke Dip [Vegan, Gluten-Free] One Green Planet. lemon juice, water chestnuts, sun dried tomatoes, frozen spinach and 8 more.
From yummly.com


HOW TO MAKE THE WORLD’S BEST SPINACH & ARTICHOKE DIP
Instructions. Preheat oven to 400 degrees. Combine the cream cheese, mayonnaise, and sour cream together in a bowl. Thaw and drain your spinach. Follow the package directions for thawing. To get as much liquid out of the spinach as possible, place the thawed spinach in a clean dish towel and wring it over the sink.
From dishingoutdelish.com


SPINACH AND ARTICHOKE DIP RECIPES
Make and share this Spinach Artichoke Dip recipe from Food.com. Provided by Juli9251. Categories Cheese. Time 30m. Yield 4 1/2 cups, 15 serving(s) Number Of Ingredients 7. Ingredients; 2 cups parmesan cheese: 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid: 1 (14 ounce) can artichoke hearts, drained and chopped : 2/3 cup …
From recipes.servegame.org


THE BEST EASY SPINACH AND ARTICHOKE DIP RECIPE - SWEET CS DESIGNS
Preheat oven to 375F. In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. Add the cream cheese, white cheddar, 1 …
From sweetcsdesigns.com


OUTRAGEOUSLY GOOD SPINACH ARTICHOKE DIP - A FOOD LOVER'S KITCHEN
Tips for Making the Best Dip. This artichoke dip is super easy to make, but there are a few things you need to keep in mind when making it, to be sure it turns out perfect. Be sure to thoroughly drain and squeeze the liquid from the pre-cooked spinach. I use thawed, frozen spinach. To squeeze out the water, ball the spinach up in a paper towel ...
From afoodloverskitchen.com


HOT SPINACH ARTICHOKE DIP - FAVORITE FAMILY RECIPES
Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients. Pour the mixture into a 9x9 inch pan baking pan and warm in the oven until heated through. Serve hot with crackers, chips, or bread.
From favfamilyrecipes.com


CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Season with additional salt and pepper, to taste (careful, the dip is hot!).
From cookieandkate.com


HOT N' CHEESY SPINACH & ARTICHOKE DIP - THE KITCHEN MAGPIE
Cream it together well, making sure the spinach gets broken up and the creams get mixed together. Add in the Parmesan and half of the mozzarella. Place the dip into a greased baking pan and add the remaining mozzarella on top. Bake uncovered at 350 Fahrenheit for 20 minutes, or until a knife inserted into the middle comes out hot.
From thekitchenmagpie.com


ULTIMATE SPINACH ARTICHOKE DIP - DINNER, THEN DESSERT
Pre-heat the oven to 350 degrees. In a large bowl add all the ingredients except ¼ cup mozzarella and ¼ cup Parmesan cheese together until well mixed. Pour into an oven safe pie plate or skillet. Top with mozzarella cheese and bake for 20-25 minutes.
From dinnerthendessert.com


CHEESY SPINACH ARTICHOKE DIP - HEALTHYISH FOODS
In a large mixing bowl, combine the wilted spinach and garlic, nutritional yeast, Vegenaise mayo, Violife shredded parmesan, Kite Hill cream cheese, salt, and sliced artichoke halves. Gently mix until everything is well combined. Next, spray a small 6-inch round pan with cooking spray. Add the cheesy spinach and artichoke mixture.
From healthyishfoods.com


SPINACH ARTICHOKE DIP • DEEPFRIEDHONEY
Instructions. Preheat your oven to 350°F and lightly oil an 8×8″ baking dish. Grab a hefty-sized mixing bowl. To the bowl add the spinach, artichoke hearts, half of the cream cheese, half of the pepper jack, and all of the garlic pepper and red pepper flakes. Stir together until completely combined.
From deepfriedhoney.com


FAVORITE CHEESY SPINACH ARTICHOKE DIP - HANDMADE FARMHOUSE
Preheat the oven to 350°. Prepare a small-medium sized dish with non-stick spray (around the size of a pie dish). In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic powder, Italian seasonings (or dried basil), garlic clove (chopped), and salt. Stir in the artichoke hearts and spinach until well ...
From handmadefarmhouse.com


NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


RESTAURANT STYLE SPINACH ARTICHOKE DIP - THERESCIPES.INFO
Restaurant-Style Artichoke Spinach Dip - Napkin Meals tip napkinmeals.com. This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts, and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends. Step 1 Steam or saute the spinach until wilted. Let cool, then wring out all …
From therecipes.info


NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP RECIPE
Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference! Jun 8, 2019 - This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo …
From pinterest.com


Related Search