BLUEBERRY CRISP
Quick and Easy Blueberry Crisp is bursting with sweet, juicy blueberries and a crunchy oat topping. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. The easiest dessert recipe EVER!
Provided by Kelly
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Toss the blueberries, with sugar, flour, cinnamon, salt, lemon juice, and zest. Place in a 2 quart baking dish.
- Combine the butter, brown sugar, oats, flour, cinnamon, and salt and press with your fingers until thoroughly combined and clusters form. Sprinkle over blueberries.
- Bake on the middle rack for 35-40 minutes or until the fruit is bubbly the top is golden brown. Cover top with a tent of foil if the topping browns too quickly.
- Cool for about 10 minutes then serve warm.
Nutrition Facts : Calories 459 kcal, ServingSize 1 serving
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
FRUIT CRISP
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering. It will work with any type of fruit combination you decide to use. A great recipe for a beginning baker. It's perfect...
Provided by debbie lachance
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix crumb topping ingredients together until crumbly and holds shape when pressed together with fingers; set mixture aside.
- 2. Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.).
- 3. For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray. May also be made as a single larger one (like a 2-quart baking dish).
- 4. Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit.
- 5. Bake at 350 for 40 to 45 minutes until the top is golden brown and fruit is soft when pricked with a fork and well jelled together.
QUICK FRUIT CRISP
Terrific with a scoop of vanilla frozen yogurt.
Provided by Jan Rayfiel
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Blend macaroons in processor to coarse crumbs. Spread crumbs on bottom of 13 x 9 x 2-inch glass baking dish. Spoon peaches, pears, pineapple, apricots, and bananas over crumbs. Spoon pie filling over fruit. Process pecans, sugar, flour, and cinnamon in processor until pecans are finely chopped. Add butter. Process until mixture resembles fine meal. Sprinkle over pie filling.
- Bake crisp until heated through and bubbling at edges, about 1 hour.
QUICK MICROWAVE FRUIT CRISP
Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)
Provided by crazy crafter
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
- Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
- (just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
- The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
- Add cream or milk and enjoy!
Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4
APPLE CRISP
Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
- Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
- Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.
Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium
More about "quick and easy fruit crisp food"
12 BEST FRUIT CRISP RECIPES FOR EVERY SEASON
From insanelygoodrecipes.com
5/5 (1)カテゴリ Desserts, Recipe Roundup
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | THE KITCHN
From thekitchn.com
推定読み取り時間 5 分
EASY STRAWBERRY CRISP WITHOUT OATS - SIMPLY …
From simplydeliziousbaking.com
HOW TO MAKE A FRUIT CRISP - ALLRECIPES
WINTER FRUIT CRISP | FOOD HERO
From foodhero.org
FRESH FRUIT CRISP: AN EASY LAST-MINUTE DESSERT | THE OLD ...
From almanac.com
ANY FRUIT CRISP RECIPE - HOW TO MAKE ANY FRUIT CRISP ...
From countryliving.com
EASY AND FAST PEACH CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EASY APPLE BERRY FRUIT CRISP - THE BUSY …
From thebusybaker.ca
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT - TASTE OF HOME
From tasteofhome.com
FRUIT CRISPS LIGHT AND EASY - CREATIVE FOODS BY CHEF DAVE ...
From chefdavedettmen.com
23 VEGAN FRUIT CRISP AND CRUMBLE RECIPES | FOOD FOR NET
From foodfornet.com
MIXED BERRY CRISP - BOSTON GIRL BAKES
From bostongirlbakes.com
ANY FRUIT CRISP | TIA MOWRY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY FRUIT CRISP BY THEFEEDFEED | QUICK & EASY …
From thefeedfeed.com
EASY GRANOLA FRUIT CRISP RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love