RUTH REICHL'S CHICKEN DIAVOLO
Ruth Reichl developed this crispy, spicy chicken after eating pollo alla diavola at Lupa restaurant in New York. The actual cooking time is short, but the recipe does require making the chile oil in advance and marinating the chicken. She suggests buying hot chile oil if you are in a hurry. Be careful; the chicken can produce a lot of smoke in cooking.
Provided by Kim Severson
Categories main course
Time P2DT45m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Make the chile oil: Chop jalapeño and serrano chiles and put them in a small saucepan with 3/4 cup olive oil. Add hot paprika and grind in a fair amount of black pepper. Steep over medium heat for about 15 minutes. Let sit overnight, or all day.
- Strain chile oil into a large bowl. Slice 2 lemons and add them to the bowl. Season with salt. Coat chicken with the oil, put in a zip-top bag and let it sit in the refrigerator for at least 4 hours or up to a day.
- Heat oven to 500. Heat a cast-iron skillet until it's quite hot (about 5 minutes). Meanwhile, remove the chicken from the chile oil and pat it dry. Sprinkle it with salt and shower it with pepper; you need a lot. Slick the bottom of the pan with olive oil and put the chicken, skin-side down, in the hot skillet. Cook until the skin is crisp and golden, 8 to 10 minutes. Turn the chicken skin-side up.
- Put the skillet in the oven and roast about 20 minutes, or until a thermometer registers 170 degrees in the thickest part of the thigh. Sprinkle with juice from half a lemon, shower with more pepper and allow to rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 922, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 16 grams, Sodium 798 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN ALLA DIAVOLA (THE HEALTHY WAY!)
This healthier version uses boneless skinless breasts instead of the traditional whole chicken spatchcocked. Chicken Alla Diavola means "Chicken in the style of the devil", which explains the heat from the hot pepper flakes.
Provided by RobertGoodman
Categories Chicken Breast
Time 46m
Yield 4 Chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim all of the fat from the chicken breasts. Gently flatten each breast between two sheets of plastic wrap using a cleaver to achieve uniform thickness. Arrange the chicken in a baking dish.
- Combine lemon juice and mustard in a mixing bowl and whisk to mix whiskey in the oil pepper corns and pepper flakes poor the marinade over the chicken. Turn the breasts several times to marinade the chicken. Refrigerate for at least 30 minutes.
- Preheat the grill to high. Oil the grate. Grill the chicken breasts until cooked, about 2 to 3 minutes per side, seasoning with salt and basting with any extra marinade.
Nutrition Facts : Calories 166.9, Fat 10.5, SaturatedFat 2.4, Cholesterol 46.4, Sodium 46.4, Carbohydrate 2.3, Fiber 0.6, Sugar 0.5, Protein 15.6
SPICY CHICKEN WITH OLIVES (POLLO ALLA DIAVOLA CON OLIVE)
Freshly ground black pepper and red pepper flakes bring heat to a classic Italian dish called "Devil's Chicken". If you don't like much pepper, just cut back! This is a recipe from the magazine, La Cucina Italiana. It is easy and presents beautifully. Enjoy!
Provided by Nif_H
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in upper third of oven; heat to 425°F Lightly grease 1 large roasting pan or 2 baking dishes with oil. Open chickens and put them, skin-side up, into pan.
- In a small bowl, mix together mustard, black pepper, marjoram or oregano or sage, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil.
- Bake chickens for 20 minutes. Sprinkle olives over chicken, add wine to pan and continue baking until skin is golden and chicken is cooked through, about 30 to 35 minutes more.
- Transfer pan to a wire rack, tent with tin foil and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.
Nutrition Facts : Calories 806.7, Fat 56.9, SaturatedFat 15.9, Cholesterol 249.5, Sodium 456.4, Carbohydrate 4.4, Fiber 1.6, Sugar 0.5, Protein 59.3
POLLO ALLA DIAVOLA (DEVILISH CHICKEN)
This dish gets it's name from the fact that it is usually seasoned with hot red pepper flakes. In this version, cayenne pepper is used because it is less likely to flake off or burn. The chicken is butterflied to facilitate even grilling. This recipe comes from Mary Ann Esposito of "Ciao Italia."
Provided by threeovens
Categories Whole Chicken
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To butterfly chicken: place chicken breast side down on a cutting board. Using kitchen sissors or a boning knife, cut out backbone (toss or use to make broth).
- Spread open chicken and press down with hands to flatten (it should "crack").
- Rub the chicken all over with olive oil; season with salt, black pepper, and cayenne pepper (or red pepper flakes).
- Cover and refrigerate chicken for several hours or overnight.
- Heat the grill to medium high heat.
- Place the chicken on the grill and cook, turning frequently so as not to burn, until done (internal temperature of 175 degrees F in the thigh), about 20 to 25 minutes.
- After about 10 minutes, begin brushing the chicken with the white wine every time you turn it over.
- Once done, transfer to a cutting board and cut it into serving pieces.
- Serve hot, with lemon wedges.
Nutrition Facts : Calories 687.4, Fat 49.9, SaturatedFat 12.3, Cholesterol 181.1, Sodium 172.3, Carbohydrate 1.5, Sugar 0.6, Protein 45
More about "chicken alla diavola the healthy way food"
CHICKEN ALLA DIAVOLA RECIPE - SALVATORE DENARO - FOOD
From foodandwine.com
5/5 Category EntreeCuisine Sicilian, AmericanTotal Time 3 hrs
- In a small jar, combine the white wine vinegar with the dried oregano. Cover and let stand at room temperature for 2 days. Strain the oregano-infused vinegar into a small bowl and stir in the olive oil.
- Using kitchen shears, remove the wing tips and the backbones from the chickens. Set the chickens on a large rimmed baking sheet, skin side up, and press down firmly on the breastbones to flatten them so that the legs face the breasts. Score each breast, drumstick, thigh and wing halfway to the bone in two places per part. Drizzle all but 2 tablespoons of the vinegar-oil mixture over both sides of the chickens and rub the mixture into the meat. Cover and refrigerate for 1 hour.
- In a small bowl, combine the dried sage with the kosher salt, piment d' Espelette, dried rosemary and ground black pepper. Rub the seasoning all over the chickens. Let the seasoned chickens stand at room temperature for 30 minutes.
- Preheat the oven to 425°. Roast the chickens in the upper third of the oven, skin side up, basting both chickens with the remaining vinegar-oil mixture half way through, until the chicken is just cooked, and an instant-read thermometer inserted into the thickest part of the thigh registers 165°, about 45 minutes.
POLLO ALLA DIAVOLA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category MainTotal Time 40 minsEstimated Reading Time 3 mins
POLLETTO ALLA DIAVOLA RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHICKEN ALLA DIAVOLA - SERVINGS 4 — BRAVA | BRAVA HOME
From brava.com
BEST CHICKEN DIAVOLA RECIPE - HOW TO MAKE CHICKEN …
From food52.com
CHICKEN ALLA DIAVOLA - RECIPE - GREAT LIVING TODAY
From greatlivingtoday.com
BEST CHICKEN ALLA DIAVOLA WITH BROCCOLI RECIPE - HOW TO …
From 177milkstreet.com
Servings 4Total Time 45 minsCategory Mains
COOKING ITALY: GRILLED CHICKEN ALLA DIAVOLA, ROMAN STYLE
From spinachtiger.com
CHICKEN ALLA DIAVOLA (THE HEALTHY WAY!) RECIPE - FOOD.COM
From pinterest.com
CHICKEN ALLA DIAVOLA | IDIOT'S KITCHEN
From idiotskitchen.com
THE CANAL HOUSE'S CHICKEN ALLA DIAVOLA - FOOD52
From food52.com
PAN-COOKED CHICKEN ALLA DIAVOLA | AIA FOOD
From aiafood.com
CHICKEN ALLA DIAVOLA RECIPE - YOUTUBE
From youtube.com
CHICKEN ALLA DIAVOLA (DEVIL'S CHICKEN) - DANNY'S DELIGHT
From dannysdelight.com
CHICKEN ALLA DIAVOLA | RECIPE BY MICHELE ANNA JORDAN
From micheleannajordan.com
CHICKEN ALLA DIAVOLA - FUNCTIONALVITALITY.CA
From functionalvitality.ca
HUMMUS THE HEALTHY WAY RECIPE - FOOD.COM
From food.com
CHICKEN ALLA DIAVOLA RECIPE - BLOG.NARRATIVEFOOD.COM
From blog.narrativefood.com
SMOKY CHICKEN ALLA DIAVOLA RECIPE | GET COOKIN' WITH BRAVA
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love