Chicken A La Fire Station Food

CHICKEN A LA FIRE STATION

Chicken a la Fire Station image

Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.

Provided by mjhutch

Categories Chicken Breasts

Time 1h50m

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
6 tablespoons butter, divided
1 envelope dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ cup sherry wine

Steps:

Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g

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