Polish Sausage In Tomato Sauce Kielbasa W Sosie Pomidorowym Food

SWEET POLISH SAUSAGE

Sweet Polish Sausage image

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

Provided by Bea Gassman

Categories World Cuisine Recipes European Eastern European Polish

Time 2h

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
⅓ cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped
½ cup brown sugar
2 dashes hot pepper sauce
⅔ cup water

Steps:

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym) image

This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.

Provided by Jessica K

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

50 g butter
25 g onions, peeled and finely chopped
50 g flour
200 ml water or 200 ml beef stock
1 1/2 tablespoons tomato puree
1 pinch sugar
salt and pepper, to taste
200 g Polish sausage (kielbasa)

Steps:

Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
Serves 2.

Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) image

Make and share this POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

50 g butter
25 g onions, peeled and finely chopped
50 g flour
200 ml water or 200 ml beef stock
1 1/2 tablespoons tomato puree
1 pinch sugar, salt and pepper
200 g Polish sausage (kielbasa)

Steps:

Heat the butter and lightly brown the onions.
Add the flour and brown again.
Gradually stir in water or beef stock and bring to a boil.
Add the tomato puree, salt pepper and sugar.
Skin the sausage, cut into big cubes, and add to sauce.
Simmer the sauce for a few more minutes until the flavours blend.
Serve with potatoes.

Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2

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