ROCKY ROAD BARS
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Provided by alligirl
Categories Bar Cookie
Time 1h20m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F; coat a 13-by-9-inch baking dish with butter; set aside.
- Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
- Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth.
- Add chocolate mixture and stir to combine; add flour and baking powder and stir until just incorporated.
- Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
- Transfer batter to the prepared dish and spread evenly.
- Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes; remove from the oven.
- Move the rack to the top of the oven.
- Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter.
- Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more.
- Remove from the oven and cool completely on a wire rack before cutting.
ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
CHEWY ROCKY ROAD BARS
I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Provided by mandabears
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt and spread evenly in 13 x 9 pan.
- Sprinkle pretzels crumbs evenly over butter.
- Press down firmly.
- Pour condensed milk evenly over crumb layer.
- Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
- Press topping firmly into condensed milk layer.
- Bake for 20-30 minutes or until lightly browned/.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 128.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 10.8, Sodium 51.5, Carbohydrate 12.9, Fiber 0.8, Sugar 11.1, Protein 1.5
CHEWY ROCKY ROAD BROWNIES
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Provided by caffeine junkie
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8" square pan.
- In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
- Melt butter in a medium saucepan. Remove from heat.
- Stir sugar into melted butter.
- Mix in eggs one at a time.
- Stir in vanilla and pudding mixture.
- Fold in chocolate chips, miniature marshmallows, and chopped nuts.
- Spread in prepared pan. Bake for 30-35 minutes.
- If cutting while still warm, use a plastic knife.
Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 36.6, Sodium 170.8, Carbohydrate 22.1, Fiber 1, Sugar 15.9, Protein 2.2
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