Mandarin Orange Ice Cream With Sesame Brittle Food

MANDARIN ORANGE SAUCE

Mandarin Orange Sauce image

A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Provided by foodtvfan

Categories Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2/3 cup white sugar
3 tablespoons cornstarch
1 (11 ounce) can mandarin oranges, drained, reserve juice
mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
2 tablespoons butter
1 (10 ounce) can frozen concentrated orange juice, undiluted, divided

Steps:

Stir the sugar and cornstarch together in heavy-bottom saucepan.
Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
Add the mandarin oranges and stir gently.
Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8

EASY-PEASY MANDARIN ORANGE ICE CREAM

Easy-Peasy Mandarin Orange Ice Cream image

This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.

Provided by Little Cook

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 45m

Yield 3

Number Of Ingredients 3

Ingredients

1 cup mandarin orange juice
1 cup milk
1 cup maple syrup

Steps:

Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g

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