MAPLE PECAN COOKIES
When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. , In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE PECAN COOKIES
These are from Penzey's spices. They have just the right amount of maple. I've sub. margarine, Sucanat and w.w. pastry flour and they still turn out good. Preparation time includes chilling time. If you don't want to chill, just drop on sheets and you'll have ball like cookies. They still taste wonderful!
Provided by WI Cheesehead
Categories Drop Cookies
Time 2h30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the butter with an electric mixer until pale and creamy, about 3 minutes.
- Gradually beat in the sugar until well blended.
- Add the maple syrup, egg yolk and vanilla and mix until blended.
- Add the flour and the pecans and mix well.
- Divide the dough in half and shape into long logs (using a little flour on your hands if it gets sticky.) The easiest way to get a nice circular shape is to place the dough on the plastic wrap, pull the wrap around the log, and roll with your hands until round. You may have to rewrap the log with a fresh piece of plastic wrap.
- Refrigerate until firm - at least 2 hours.
- Preheat oven to 350°.
- Take the dough out of the refrigerator one roll at a time, unwrap and slice the dough about 1/2 inch thick.
- Place the disks on ungreased cookie sheets and bake for about 20-25 minutes, until golden.
- Transfer to a wire rack to cool. Store in a sealed tin.
CHEWY MAPLE PECAN COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
- Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
- Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
- Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.
MAPLE, PECAN & RAISIN OATY COOKIES
Keep these chewy cookies in the freezer ready for when friends or family pop around
Provided by Lucy Netherton
Categories Afternoon tea, Treat
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Line 3 large baking trays with baking parchment. In a medium bowl mix the oats, coconut, flour, pecans and raisins. Set aside.
- In a small saucepan, melt the butter and sugar with the syrups, then remove from the heat. Combine the boiling water and bicarb, then add this to the butter mix. Pour over the oat mixture and stir to combine. Form balls using an ice-cream scoop of mixture and place on the lined trays, with lots of space around them, about 6 per tray. Flatten each ball slightly.
- Bake for 14-16 mins, depending on how chewy you like them. Allow to stand for 1 min then transfer to a wire rack to cool. Keep in an airtight container for up to 1 week, or freeze for up to 3 months.
Nutrition Facts : Calories 279 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.27 milligram of sodium
CHEWY MAPLE COOKIES
These are sooo good!They come out chewy and full of maple flavor.They taste kind of like maple pancakes.My kids loved them!Be sure to space them,they do spread and flatten out.I left out the coconut.They are so easy and quick to make too.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a mixing bowl,cream shortening and brown sugar until fluffy.
- Beat in the egg,maple syrup and vanilla until well mixed.
- Combine flour,baking powder and salt,add to the creamed mixture.
- Stir in coconut if desired.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350 for 12-15 minutes.
- If you want these to be chewy remove them from the oven as soon as they start to brown.
CHEWY MAPLE COOKIES
My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. -Reba Legrand, Jericho, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned.
Nutrition Facts :
CHEWY MAPLE COOKIES
This is a soft chewy cookie with a delicious maple flavor.
Provided by Debbie Rowe
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
- Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g
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