Roasted Marshmallow Peaches Food
MARSHMALLOW PEACH ICEBOX DESSERT
Marshmallow Peach Icebox Dessert is a light summer dessert recipe that highlights the amazing flavor of sweet Elberta peaches.
Provided by Danielle Green
Time 25m
Number Of Ingredients 8
Steps:
- Soak gelatin in the cold water for 5 minutes.
- Meanwhile in a small saucepan, cream the butter, powdered sugar and egg yolks. Cook the mixture over low heat, stirring constantly until slightly thickened.
- Remove the mixture from the heat and stir in the soaked gelatin, being sure it is well incorporated and there are no lumps. Pour the mixture into a large bowl and allow to cool for 5 minutes.
- In a separate small bowl, beat the egg whites until stiff peaks form.
- Fold the peaches into the butter mixture until they are well coated. Stir in the quartered marshmallows and gently fold in the beaten egg whites.
- In an 8x10 or 9x13 pan (depending on how thick you want the dessert) add half of the crushed vanilla wafers. Top the wafers with the peach and marshmallow mixture. Finish it off by topping it with the remaining vanilla wafers. Refrigerate for 2 hours before serving. Stores well refrigerated for 5- days.
Nutrition Facts : Calories 367 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 160 milligrams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MARSHMALLOW FRUIT SALAD RECIPE
Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
PEACH MALLOW PIE
Marshmallows give this dessert a wonderful light texture. I've made it with strawberries and raspberries, too.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside. , Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped. Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours.
Nutrition Facts :
MILLIONAIRE PEACH SALAD
Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that's really more like a dessert than a salad. It's full of peaches, marshmallows, and pecans and makes a great potluck recipe.
Provided by Christin Mahrlig
Categories Dessert Salad Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Beat cream cheese and powdered sugar with a hand-held mixer until smooth.
- Stir in Cool Whip and dry Jello mix.
- Drain peaches, reserving 2 tablespoons of syrup. Cut peaches into bite-sized pieces.
- Stir peaches and the 2 tablespoons of syrup into the mixture.
- Stir in marshmallows. Chill at least 2 hours.
- Stir in pecans just before serving.
Nutrition Facts : Calories 263 kcal, ServingSize 1 serving
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Peach Desserts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
PEACHES AND CREAM DESSERT
Uses vanilla wafers, marshmallows, and whipping cream. Very old recipe. I think you could use Cool whip and Marshmallow fluff with this recipe. No cooking. Good for summer dessert; needs chill time in refrigerator.
Provided by Dienia B.
Categories Dessert
Time 12h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix vanilla wafer crumbs with melted butter.
- Pat half of this mixture into a 9x9 cake pan.
- Heat marshmallows; add orange juice and lemon juice.
- Heat over low heat (double boiler would be best) until partially thickened.
- Fold in peaches and cook a while longer; cool.
- Fold in whipped cream; pour over wafers.
- Sprinkle reserved crumbs over top.
- Chill.
Nutrition Facts : Calories 171.7, Fat 11.3, SaturatedFat 7, Cholesterol 37.3, Sodium 56.5, Carbohydrate 18.2, Fiber 0.3, Sugar 12.8, Protein 1
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Peach Desserts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Peach Desserts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Peach Desserts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
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- Prepare all your equipment first before starting the recipe. Once your marshmallow mix is done, you'll need to work fast as it sets quickly. Line 2 to 3 baking sheets with parchment paper or silicone mats. Arrange the treat sticks on the paper/mats. Prepare a large pastry bag with an open or closed star tip; I used Ateco #847.
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