CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES
Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
- In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
- Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g
CHERYL'S SINFULLY DELICIOUS BOMBSHELL BLONDIES
This is the treat that is the most requested at Potlucks and at the office with the girls. Betcha' can't eat just one! Make sure that if you do bring them anywhere, that you also bring copies of the recipe. It makes a large batch. Plenty enough to share....or not.
Provided by senseicheryl
Categories Bar Cookie
Time 1h
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan.
- Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
- Stir in chips, then add the flours, baking powder & salt. Be careful at this point because it makes a large batch and the powdery ingredients can go everywhere!
- Spread into the prepared pan.
- Bake for 45 minutes.
- Cut into 24 squares.
Nutrition Facts : Calories 271.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 65.8, Sodium 177.1, Carbohydrate 33.4, Fiber 1.5, Sugar 21.2, Protein 3.3
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