White Chocolate Peanut Butter Chocolate Chip Brownies Food

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
• Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
• Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

WHITE CHOCOLATE PEANUT BUTTER CUPS

Steps:

• Begin by gathering your ingredients.
• Line a mini muffin tin with mini cupcake wrappers.
• Place the peanut butter in a microwave-safe bowl and microwave for 30 seconds. Stir and continue to heat in 30 second intervals until melted completely.
• Sift the powdered sugar into the bowl of peanut butter. Mix the peanut butter and sifted powdered sugar together until thoroughly combined.
• Using a teaspoon, measure out the peanut butter filling into 20 equal portions and roll into 20 balls. Gently press down on the peanut butter balls to flatten them.
• Microwave the white chocolate chips for 30 seconds. Stir and continue to heat in 15 second intervals until the white chocolate is smooth. (Note: Make sure your bowl and spoon are completely dry. Any wetness will cause the chocolate to seize.) Fill each mini cupcake wrapper with 1 teaspoon of melted white chocolate.
• Place the peanut butter ball on top of the chocolate. Top with 2 additional teaspoons of melted white chocolate.
• Immediately sprinkle red, white and blue candy sprinkles on top. Place in the refrigerator for 30 minutes to set.

WHITE CHOCOLATE PEANUT BUTTER

Steps:

• Place the peanuts into a blender.
• Melt the white chocolate in the microwave in 30 second intervals, stirring after each interval, until fully melted. Add to the blender along with the vanilla.
• Blend until smooth and creamy. Serve and enjoy!

CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Coat bottom ONLY of 8" square pan with cooking spray.
• Spoon flour into dry measuring cup, level with knife.
• Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
• Add flour mixture, blend again.
• Spread batter in bottom of pan.
• Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
• Cool on wire rack.

PEANUT BUTTER, BANANA, CHOCOLATE CHIP BROWNIES (VEGAN OR NOT)

Steps:

• Preheat oven to 350 degrees.
• Coat an 8X8 inch square glass baking dish with oil.
• Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
• Add baking powder and blend.
• Mix in flours until blended and last add the chocolate chips.
• Place into prepared baking dish and bake for 25-30 minutes.
• Let cool on a rack and then serve.

WHITE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350F degrees.
• Line an 8x8 inch baking pan with aluminium foil & spray with non-stick cooking spray and set aside.
• In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Stir after each 20 second burst.
• After both the butter and white chocolate are melted, cool for 5 minutes.
• Whisk in the granulated sugar, followed by the vanilla, eggs and salt.
• Gently fold in the flour.
• Pour/spoon the mixture into your prepared pan and bake for 20-24 minutes, or until the top is set and the sides are starting to pull away from the pan. An inserted toothpick should come out with a few moist crumbs, or clean.
• Allow the brownies to cool fully in their pan.
• To serve, lift the brownies out of the pan using the aluminium foil edges. Carefully peel back the sides of the foil, then cut into 9 or 12 squares.
• In a small bowl, melt the white chocolate chips in the microwave in short 20 second bursts, stirring between each burst. Drizzle the white chocolate over each square. Repeat the process with the semi-sweet chocolate chips.

AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Set oven to 350° (set oven rack to second-lowest position).
• Grease an 11 x 7-inch baking pan.
• In a large microwave-safe bowl melt the butter.
• Whisk in both sugars, vanilla and peanut butter until well combined.
• Add in eggs; whisk/mix until completely combined.
• In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
• Add in chocolate chips or nuts (or use 3/4 cup of both!).
• Transfer to the baking pan and spread out with a spoon.
• Bake for about 35 minutes, or until the bars test done.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Generously grease& flour an 8" square baking pan.
• Cream butter using an electric mixer.
• Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
• Beat in brown sugar.
• Beat in 1 egg at a time, then add the vanilla.
• In another bowl, sift together the flour, salt, and baking powder.
• Add the flour mixture to the peanut butter mixture and beat until blended.
• Using a wooden spoon,stir in the chocolate chips.
• Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
• Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°F/180°C. Line a 9x13 inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
• In a small bowl sift together flour, cocoa powder, and salt. Set aside.
• In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20- to 30-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
• Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, 4-5 minutes. Turn off mixer. Slowly add in chocolate mixture and fold, using a rubber spatula, until combined. Add flour mixture and keep folding just until combined. Fold in white chocolate.
• Pour batter into prepared pan and smooth the top. Bake for 15-18 minutes. Don't open the oven door in the first 13 minutes of baking. Mine are ready in 15 minutes, it sounds too short but these brownies aren't very thick and it's important to keep them fudgy, so be careful not to overbake. A toothpick inserted into the center of the brownies should come out moist, not dry. Let brownies cool completely on a wire rack. You can refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars. Slightly warm they're heavenly!
• Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Serve warm or at room temperature. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.

WHITE CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat the oven to 350°F Line a 9 inch pan with foil and lightly grease.
• Melt the butter in a saucepan over low-medium heat or carefully in the microwave. Once the butter has melted, remove it from the heat and add the chopped white chocolate. Keep stirring until the chocolate softens.
• Stir in the sugar, vanilla, and salt. Mix well. Let the mixture cool to lukewarm.
• Beat in the eggs, then add the peanut butter and mix until incorporated.
• In a separate bowl, whisk together the flour and baking powder. Stir into the butter mixture.
• Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt.
• Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top.
• Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan. Cool completely before cutting.