Cherry Simple Syrup Food

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CHERRY SYRUP



Cherry Syrup image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

  • Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY SIMPLE SYRUP



Cherry Simple Syrup image

This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.

Provided by KelliAnn

Categories     Beverages

Time 20m

Yield 1 cups

Number Of Ingredients 4

1 cup water
1 cup sugar
15 fresh cherries, pitted
fresh thyme sprigs or basil sprig, for some extra flavor

Steps:

  • Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!

Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3

SIMPLE SYRUP



Simple Syrup image

Provided by Food Network Kitchen

Number Of Ingredients 2

2 cups sugar
2 cups water

Steps:

  • Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

SOUR CHERRY SYRUP



Sour Cherry Syrup image

Provided by Anton Nocito

Categories     Fruit     Cherry     Spring     Summer     Chill     Simmer     Boil     Drink

Yield Makes about 2 cups

Number Of Ingredients 3

2 quarts fresh sour cherries, pitted
2 cups sugar
Juice of 1/2 lemon

Steps:

  • In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
  • Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

MAPLE CHERRY SYRUP



Maple Cherry Syrup image

This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup maple syrup
1/2 cup packed brown sugar
1/4 cup honey
Juice of 1 orange plus 1 teaspoon grated peel
Juice of 1/2 lemon plus 1/2 teaspoon grated peel
1/2 cup dried tart cherries, chopped
1 tablespoon butter
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.

SOUR CHERRY SYRUP



Sour Cherry Syrup image

Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.

Provided by NcMysteryShopper

Categories     Beverages

Time 21m

Yield 3 Quarts

Number Of Ingredients 4

6 1/2 lbs fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries
11 cups sugar
5 1/2 cups water
3/4 cup fresh lime juice (from about 6 limes)

Steps:

  • Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
  • In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
  • Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
  • Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
  • Strain the syrup into jars and let cool completely before storing.

Nutrition Facts : Calories 3345, Fat 3, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 858.1, Fiber 16, Sugar 816.4, Protein 10.1

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