Lemon Krispie Cookies From Cake Mix Recipe 45 Food

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LEMON KRISP COOKIES



Lemon Krisp Cookies image

Make and share this Lemon Krisp Cookies recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 17m

Yield 48 cookies

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 cup Rice Krispies
1/2 cup butter, melted
1 large egg, beaten
1 teaspoon grated lemon, rind of

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large mixing bowl until well mixed.
  • Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes.
  • Leave on cookie sheets for a minute or two and then cool completely on wire racks.

Nutrition Facts : Calories 67.4, Fat 3.3, SaturatedFat 1.4, Cholesterol 9.2, Sodium 92.6, Carbohydrate 8.9, Fiber 0.1, Sugar 4.7, Protein 0.7

LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Time 25m

Number Of Ingredients 5

1 (18.25-oz) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
  • In a separate bowl, pour powdered sugar.
  • Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.
  • Place cookies on a cookie sheet.
  • Bake for 6 to 9 minutes. Expect the tops to be cracked and crinkly, the bottoms to be slightly brown, and the center soft and chewy.
  • Let the cookies cool completely on the cookie sheet before serving. Enjoy!

Nutrition Facts : Calories 87 cal

LEMON KRISPIE COOKIES (FROM CAKE MIX) RECIPE - (4/5)



Lemon Krispie Cookies (from cake mix) Recipe - (4/5) image

Provided by criscrossqz

Number Of Ingredients 8

Glaze:
1 box lemon cake mix (with pudding)
1 cup Rice Krispies
1/2 c. melted butter
1 large egg
1/2 about 1/2 c. powdered sugar
1 about 1 tsp. lemon juice
Whisk together with small whisk ...adding sugar or juice until correct drizzle consistency

Steps:

  • Mix all ingredients well. Form dough into 1" balls and put 2" apart on UNgreased cookie sheet. Bake a 350 for 9 min, or until edges are slightly golden. Cool on pan 1 min, then remove to wire racks. Drizzle glaze over cookies

LEMON CRISP COOKIES



Lemon Crisp Cookies image

I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.

Provided by graciethebaker

Categories     Drop Cookies

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup softened butter
3/4 cup sugar
1 large egg
1 tablespoon lemon zest, finely grated
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups flour
colored crystal sugar, for decorating

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter and sugar until fluffy.
  • Add egg, lemon zest, juice, vanilla and beat again.
  • In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
  • Add dry ingredients to wet in two batches, until just blended.
  • Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Sprinkle with colored sugar.
  • Bake for 10-12 minutes until edges are lightly browned.
  • Cool on cookie sheet for 1 minute then move to a cooling rack.

CRISP LEMON CAKE MIX COOKIES



Crisp Lemon Cake Mix Cookies image

These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.

Provided by EAForsythe

Time 20m

Yield 36

Number Of Ingredients 4

1 (15.25 ounce) package lemon cake mix
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup unsalted butter, melted
1 large egg, slightly beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend cake mix, cereal, melted butter, and egg together in a bowl.
  • Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 9.6 g, Cholesterol 21.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 95.5 mg, Sugar 5.4 g

LEMON CRISP COOKIES



Lemon Crisp Cookies image

These quick-to-fix treats are a snap to make using a boxed cake mix. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. -Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 5

1 package lemon cake mix (regular size)
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg, lightly beaten
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 189mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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