FARMHOUSE OMELET
Steps:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
COUNTRY FRENCH OMELET
Provided by Ina Garten
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.
- Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.
- Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.
FARMHOUSE OMELETS
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside., In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet.
Nutrition Facts : Calories 798 calories, Fat 66g fat (31g saturated fat), Cholesterol 762mg cholesterol, Sodium 1367mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 42g protein.
FARMERS OMELET
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.
FARMHOUSE OMELET
Make and share this Farmhouse Omelet recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet, cook sausage; drain all fat, and set aside.
- Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
- In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
- Pour eggs into a greased ovenproof casserole.
- Bake in preheated oven for 20-30 minutes or until eggs in center are set.
- Cut into pieces to serve.
Nutrition Facts : Calories 477.9, Fat 34, SaturatedFat 9.7, Cholesterol 448.7, Sodium 754, Carbohydrate 23.3, Fiber 3.1, Sugar 3.4, Protein 19.6
COUNTRY OVEN OMELET
Make and share this Country Oven Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute 1/2 cup onion in oil.
- Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook over medium heat for 5 minutes or until hash browns are thawed.
- Press mixture into an ungreased 10 inch pie plate, forming a shell.
- Bake at 400 degrees for 20 minutes.
- In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
- Stir in parsley.
- Spoon into the potato shell.
- Sprinkle with cheese.
- In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
- Bake at 400 degrees for 30 minutes or until tests done.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 487.7, Fat 29.1, SaturatedFat 10.9, Cholesterol 216.1, Sodium 766.5, Carbohydrate 28.8, Fiber 2.4, Sugar 2, Protein 27.7
FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
FARMHOUSE OMELETS
We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams
Provided by Allrecipes Member
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside.
- In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
- When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet.
Nutrition Facts : Calories 837.7 calories, Carbohydrate 5.5 g, Cholesterol 687.1 mg, Fat 70.3 g, Fiber 0.8 g, Protein 45.6 g, SaturatedFat 30.6 g, Sodium 1697.6 mg, Sugar 3 g
FARMHOUSE OMELETS
We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams
Provided by Allrecipes Member
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside.
- In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
- When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet.
Nutrition Facts : Calories 837.7 calories, Carbohydrate 5.5 g, Cholesterol 687.1 mg, Fat 70.3 g, Fiber 0.8 g, Protein 45.6 g, SaturatedFat 30.6 g, Sodium 1697.6 mg, Sugar 3 g
SOUTH BEACH DIET CHEESY HAM OMELET
This is a Phase 1 dish. This simple omelet tastes indulgent with the ham and cheese, but it's also good for you.
Provided by Celeste
Categories Breakfast
Time 12m
Yield 2 omelets, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and milk in small bowl with fork until blended. Add ham, onion, and pepper; mix well.
- Spray an 8-in. nonstick skillet with cooking spray.
- Pour egg mixture into skillet; cover. Cook on medium heat 6 minutes or until egg mixture is set but top is still moist.
- Sprinkle cheese evenly onto half of omelet. Using spatula, fold egg mixture over filling; cover.
- Remove from heat; let stand 1 minute.
- Cut in half to serve.
Nutrition Facts : Calories 79.2, Fat 5, SaturatedFat 1.6, Cholesterol 211.8, Sodium 78, Carbohydrate 1.2, Sugar 1.2, Protein 6.8
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