Cherry Pecan Stuffed Turkey Food

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TURKEY WITH CHERRY STUFFING



Turkey with Cherry Stuffing image

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10-12 servings (6 cups stuffing).

Number Of Ingredients 11

3/4 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
3/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
5 cups seasoned stuffing cubes
3/4 cup golden raisins
3/4 cup chicken broth
1 can (14-1/2 ounces) pitted tart cherries, drained
1 turkey (10 to 12 pounds)
2 tablespoons vegetable oil

Steps:

  • In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix., Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil. , Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. , Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 491 calories, Fat 14g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 513mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 58g protein.

TURKEY WITH PECAN-CHERRY STUFFING (SLOW COOKER)



Turkey With Pecan-Cherry Stuffing (Slow Cooker) image

Make and share this Turkey With Pecan-Cherry Stuffing (Slow Cooker) recipe from Food.com.

Provided by Shirl J 831

Categories     Turkey Breasts

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 fresh boneless turkey breast (3-4 pounds)
2 cups cooked rice
1/3 cup pecans, chopped
1/3 cup dried cherries or 1/3 cup cranberries
1 teaspoon poultry seasoning
1/4 cup apricots or 1/4 cup plum preserves
1 teaspoon Worcestershire sauce

Steps:

  • Remove and discard skin from breast.
  • Cut slices three fourths of the way through at 1 inch intervals.
  • Stir together rice, pecans, cherries and poultry seasoning in large bowl.
  • Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
  • Place turkey in slow cooker.
  • Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
  • Stir together preserves and worcestershire sauce.
  • Spoon over turkey.
  • Cover; let stand for 5 minutes.
  • Remove and discard skewer, if used.

Nutrition Facts : Calories 317.1, Fat 13.3, SaturatedFat 3, Cholesterol 92, Sodium 90.5, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 32.6

CHERRY-PECAN STUFFING



Cherry-Pecan Stuffing image

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 1h

Number Of Ingredients 13

1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
3 tablespoons unsalted butter, plus more for baking dish
1 medium yellow onion, diced medium
2 large celery stalks, diced medium
4 garlic cloves, roughly chopped
1 cup packed dried tart cherries
1 cup roughly chopped toasted pecans
2 tablespoons chopped fresh sage leaves
1 tablespoon crushed fennel seed
Coarse salt and ground pepper
1/2 cup roughly chopped fresh parsley leaves
3 large eggs, lightly beaten
3 cups low-sodium chicken broth

Steps:

  • Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
  • Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
  • Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.

Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 5 g, Protein 11 g, SaturatedFat 5 g

TURKEY WITH PECAN-CHERRY STUFFING



Turkey With Pecan-Cherry Stuffing image

This recipe is out of Rival Crock Pot Cook Book. It says it will "Impress Your Guests." Hopefully it will!

Provided by Ck2plz

Categories     Turkey Breasts

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 fresh turkey breast or 1 frozen turkey breast, about 3-4 pounds
2 cups cooked rice
1/3 cup chopped pecans
1/3 cup dried cherries or 1/3 cup cranberries
1 teaspoon poultry seasoning
1/4 cup peaches, apricot or 1/4 cup plum preserves
1 teaspoon Worcestershire sauce

Steps:

  • Thaw turkey breast, if frozen. Remove and discard skin. Cut slices 3/4 of the way through turkey at 1-inch intervals.
  • Stir together rice, pecans, cherries and poultry seasoning in large bowl. Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.
  • Place turkey in crock pot slow cooker. Cover; cook on LOW for 5-6 hours or until turkey registers 170 degrees on meat thermometer inserted into thickest part of breast, not touching stuffing.
  • Stir together preserves and Worcestershire sauce. Spoon over turkey; let stand 5 minutes. Remove skewer before serving.

Nutrition Facts : Calories 317.1, Fat 13.3, SaturatedFat 3, Cholesterol 92, Sodium 90.5, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 32.6

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