Cherry Ham Sauce Food

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EASY CHERRY SAUCE



Easy Cherry Sauce image

This quick and easy homemade Cherry Sauce is loaded with sweet juicy cherries. We love this cherry topping on cheesecake, waffles, ice cream, and cakes!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 5

4 cups sweet cherries ((fresh or frozen), pitted* )
1/4 to 1/3 cup water
1 Tbsp cornstarch
1 Tbsp lemon juice
2 Tbsp sugar

Steps:

  • In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
  • Place over medium heat and whisk constantly until the mixture starts to thicken.
  • Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
  • Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.

Nutrition Facts : Calories 59 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CHERRY HAM SAUCE



Cherry Ham Sauce image

I made this sauce for my family years ago, then the recipe got misplaced in my recipe file. I was making a ham for company and my husband requested the cherry sauce because it was so good. It took a little hunting, but I finally found the recipe and we had this deliciously spiced sauce over ham. -Sue A. Jurack

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 jar (12 ounces) cherry preserves
1/4 cup red wine vinegar
2 tablespoons light corn syrup
1/4 teaspoon each ground cloves, cinnamon and nutmeg
3 tablespoons slivered almonds

Steps:

  • In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. , Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.

Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

EASY CHERRY SAUCE



Easy Cherry Sauce image

Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.

Provided by Kimberly Kunaniec

Categories     Dessert     Sauces

Time 20m

Yield 20

Number Of Ingredients 5

16 ounces cherries (frozen or fresh)
1/2 cup granulated sugar
1/2 cup water
1 tablespoon cornstarch
1 tablespoon lemon juice (fresh)

Steps:

  • Gather the ingredients.
  • If working with fresh cherries, wash them thoroughly and carefully remove all the stems and pits.
  • In a medium saucepan, place the cherries (fresh or frozen), sugar, and water. If using frozen cherries, add just half the amount of water to begin with. Bring to a boil over medium-high heat, stirring often.
  • In a small bowl, stir the lemon juice and cornstarch together until smooth.
  • Whisk the cornstarch mixture into the boiling cherry mixture.
  • If working with frozen cherries, check on the texture of the mixture and add one tablespoon of water at a time if too thick.
  • Return the sauce to a boil, stirring constantly. Don't let the sauce scorch on the bottom.
  • Cook until the liquid has properly thickened, about one more minute.
  • Remove the pot from the heat and taste. Add a little extra sugar or lemon juice if needed at this point, depending on your personal preference. Allow the sauce to cool to room temperature before using it.

Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cup (20 servings), UnsaturatedFat 0 g

CHERRY SAUCE FOR HAM



Cherry Sauce for Ham image

"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 3

1 can (21 ounces) cherry pie filling
1 tablespoon brown sugar
1/2 teaspoon prepared mustard

Steps:

  • Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY SAUCE REDUCTION



Cherry Sauce Reduction image

A decadent savory cherry sauce sweetened with wine and balsamic vinegar. The perfect accompaniment to lamb, pork, and more!

Provided by Hilda Sterner

Categories     Condiments

Time 30m

Number Of Ingredients 9

1 tsp olive oil
¼ cup shallots (sliced)
1¼ cup frozen pitted cherries
1 tbsp balsamic vinegar
⅓ cup sweet red wine
⅛ tsp salt
⅛ tsp black pepper
¼ tsp chipotle pepper ((optional))
1 tbsp butter

Steps:

  • Heat oil in a small pot, and sauté the shallots until caramelized.
  • Add cherries, vinegar, and wine. Simmer the savory cherry sauce for twenty minutes so that it can reduce and thicken.
  • Season the sauce with salt, black pepper, and chipotle pepper (if using). Finally, swirl in the butter.
  • Serve this yummy sauce with lamb, pork, chicken, and more!

Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 84 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BALSAMIC CHERRY HAM GLAZE



Balsamic Cherry Ham Glaze image

Balsamic Cherry Ham Glaze is an easy ham glaze for your Christmas ham or any baked ham throughout the year. Tart cherries, balsamic vinegar and brown sugar lend bold flavors.

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 25m

Number Of Ingredients 7

2 cloves garlic (, minced)
1/4 cup red onion (, minced)
1 cup balsamic vinegar
1/2 cup water
1 1/4 cup cherries* (, pitted and quartered)
3 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • In a medium saucepan, combine garlic, red onion, balsamic vinegar, water, cherries and brown sugar. Bring to a low simmer over medium heat.
  • Continue to reduce and stir for 15-20 minutes, or until mixture has become dark and sticky.
  • Remove from heat.
  • Mix cornstarch with 1 tablespoon of water and combine with balsamic cherry reduction. Set aside.
  • Pour sauce over cooked ham.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 87 kcal, Carbohydrate 19 g, Sodium 13 mg, Sugar 16 g, ServingSize 1 serving

HAM WITH SPICED CHERRY SAUCE



Ham With Spiced Cherry Sauce image

Make and share this Ham With Spiced Cherry Sauce recipe from Food.com.

Provided by Elmotoo

Categories     Healthy

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ham, Cooked, thinly sliced
2 tablespoons water
1 (16 ounce) can dark sweet cherries
1/8 teaspoon cinnamon
5 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup sugar
1/8 teaspoon allspice
2 tablespoons white vinegar
1/2 cup rose wine (optional)

Steps:

  • Place ham slices in baking dish.
  • Drain cherries and reserve syrup.
  • Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
  • Cook over medium heat, stirring constantly, until thick and clear.
  • Add wine and cherries.
  • Pour over ham slices and bake at 350F 45 minutes.

FRESH CHERRY SAUCE



Fresh Cherry Sauce image

This Fresh Cherry Sauce is a yummy way to use fresh cherries. Spoon over ice cream, cake, waffles and more!

Provided by Jessica Formicola

Categories     Dessert     Sauce

Time 30m

Number Of Ingredients 6

1 pound fresh cherries (about 3 cups) (,stems removed and pitted*)
2/3 cup sugar
1 tablespoon lemon juice
1/8 teaspoon fine sea salt
2 tablespoons cornstarch**
2 tablespoons Grand Marnier or brandy

Steps:

  • Heat cherries, sugar, lemon juice, fine sea salt and cornstarch in a heavy bottom sauce pan over medium heat.
  • Continue to simmer and stir until sauce starts to thicken and becomes sticky, approximately 15 minutes.
  • Remove from heat.
  • If adding liquor, stir in now.
  • If you try this recipe, make sure to come back and let us know how you enjoyed it!

Nutrition Facts : Calories 159 kcal, Carbohydrate 38 g, Sodium 49 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

STICKY CHERRY GLAZED HAM



Sticky cherry glazed ham image

Juicy cherry glazed ham is the perfect Christmas centerpiece. The sticky glazed flavored with ginger and cinnamon is delicious with the ham.

Provided by Alida Ryder

Categories     Dinner

Time 3h40m

Number Of Ingredients 13

4 kg / 8lb smoked ham/gammon
2 onions (quartered)
4 garlic cloves
2 sprigs fresh rosemary
2 cups apple juice
2 cups water
2 cups fresh/frozen cherries (pitted )
¼ cup brown sugar
¼ cup Balsamic vinegar
2 tsp lemon juice
2 slices fresh ginger
1 cinnamon stick
salt (to taste)

Steps:

  • Pre-heat the oven to 160°C/320ºF.
  • Place the ham in a large roasting dish. Add the onion, garlic, rosemary, apple juice and water. Cover tightly with foil and place in a preheated oven.
  • Place in the oven and roast for 20 minutes per 500g/1lb. A 4kg/8lb ham/gammon will need 2 hours 40 minutes.
  • When the ham is cooked, remove from the oven and turn the heat up to 200°C/390ºF.
  • In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved and the cherries are soft. Remove the cinnamon and ginger then blend with an immersion blender.
  • Cut the skin off the gammon and cut a diamond pattern into the fat.
  • Pour the glaze over the gammon and place back in the oven to cook for another 20-30 minutes.
  • Allow the glaze to get sticky but check on it regularly as it can burn quickly. Glaze the ham once or twice while baking to allow the glaze to get thick and sticky. When the glaze is sticky and dark, remove from the oven.
  • Allow the ham to cool for 30 minutes then slice and serve.

Nutrition Facts : Calories 305 kcal, Carbohydrate 14 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 118 mg, Sodium 3376 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham with Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

CHERRY BOURBON HAM GLAZE



Cherry Bourbon Ham Glaze image

A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze recipes we've seen and used. It's thick and sweet. Mixed with the savory ham it's just delicious. This is a delicious glaze for a holiday ham. Guests will be wondering what the unique flavor it. It's also a...

Provided by Darlene Dulewski

Categories     Other Sauces

Number Of Ingredients 3

1 c brown sugar
1/4 c cherry juice
1/4 c bourbon (my preference is Jim Beam because of its more smoky taste)

Steps:

  • 1. In a small saucepan, mix all ingredients together and bring to a boil, stirring constantly, making sure mixture is "saucy" (about 4-5 minutes). You can make this ahead of time and let sit until you are ready to pour it over the ham.
  • 2. Pour glaze over ham 1 hour before ham is done.
  • 3. Uncover ham for the last 20 minutes and baste with glaze at least twice.

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