Save A Penny Casserole Food

SAVE-A-PENNY CASSEROLE RECIPE - (5/5)

Save-a-Penny Casserole Recipe - (5/5) image

Provided by Julee

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (14 3/4 oz) spaghetti in tomato-cheese sauce
1 can (15 oz) mixed vegetables, drained
1 cup (4oz) shredded cheddar cheese, optional

Steps:

Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!

PENNY CASSEROLE

Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

PENNY CASSEROLE

Penny Casserole image

Make and share this Penny Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

Steps:

In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
In a bowl, mix together potatoes, hot dogs, onion and peas.
In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
Pour into a 2 1/2 quart greased casserole.
Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 381.7, Fat 25.5, SaturatedFat 9.5, Cholesterol 39.8, Sodium 1243.6, Carbohydrate 25.7, Fiber 2.8, Sugar 5.9, Protein 12.4

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