Cherry Gelatin With Bananas Food

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

CHERRY JELL-O SALAD

Steps:

• Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
• In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
• Refrigerate for 1 hour before serving.

CHERRY WALDORF SALAD

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
• Refrigerate 1 hour or until gelatin is thickened but not set.
• Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
• Refrigerate 1 hour or until firm. Unmold onto plate just before serving.

BANANA WALNUT JELLO

Steps:

• 1. In a medium-sized bowl, stir together the Jello & the boiling water. Mix well until the Jello is dissolved. Stir in the cold water.
• 2. Pour into a shallow baking dish, like an 8 x 8" one. Leave out on the counter for about an hour. (Yes, you could put this in the fridge if you're sure you'll remember to take it out in about 20-25 minutes, BEFORE it sets. I can't seem to remember this, even with a timer.)
• 3. Slice the bananas into the slightly thickened Jello. Make sure all the bananas are covered so they don't darken soon. Add in the walnuts. (You can chop them, if you want. Mom left them in larger pieces, so I do, too.)
• 4. Chill in the fridge for a few hours. Serve with whipped cream, if desired. Make some wonderful memories today!
• 5. NOTE TO MY FAMILY: Mom always made a larger amount of this Jello dessert. She liked to mix cherry Jello & strawberry banana Jello.

CHERRY GELATIN WITH BANANAS

Steps:

• Prepare gelatin per instructions. Add sliced bananas when the gelatin is slightly thickened. Chill until firm. Add whipped topping when served.

BING CHERRY GELATIN (JELL-O) SALAD

Steps:

• Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

HOLIDAY CHERRY GELATIN PIE

Steps:

• Drain the cherries reserving 2 tablespoons of the juice.
• In a large saucepan combine 1 cup plus 2 tablespoons sugar and flour.
• Stir in the crushed pineapple with juice, cherries and the 2 tablespoons reserved cherry juice; bring to a boil, cook stirring for about 2 minutes, or until thickened; remove from heat.
• Add in the cherry gelatin powder; stir until dissolved, then stir in the red food colouring.
• Chill until PARTIALLY set.
• Stir in the sliced bananas and nuts.
• Pour into baked and cooled pie shell.
• Refrigerate for a minimum of 3 hours until completely set before serving.
• Slice and dollop with whipped cream or Cool Whip topping, or spread the whipped cream on top of the pie and then slice.

STRAWBERRY-BANANA GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.