Cherry Cream Sensation Food

CHERRY CREAM DESSERT

Cherry Cream Dessert image

This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! -Naomi Cross, Owenton, Kentucky

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry pie filling
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Additional whipped topping and cherries, optional

Steps:

In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.

Nutrition Facts : Calories 296 calories, Fat 16g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 78mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY LAYERED FRUIT SENSATION

Creamy Layered Fruit Sensation image

Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Steps:

Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHERRY CREAM PIE

Cherry Cream Pie image

Make and share this Cherry Cream Pie recipe from Food.com.

Provided by MouseyKing

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup whipped cream
1 (21 ounce) can cherry pie filling
1 (9 ounce) pie crusts

Steps:

Cream first three ingredients together. Blend until smooth.
Add 1 cup whipped cream.
Pour into pie shell.
Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.

Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5

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