CHERRY BERRIES ON A CLOUD
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CLOUD DESSERT
A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Cut cake horizontally into 3 layers. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with pie filling.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.8677 g, Sugar 0 g, Protein 4 g
CHERRY CLOUD ANGEL FLUFF RECIPE
Steps:
- Tear the angel food cake into small pieces, set aside.
- In a medium-sized bowl combine the powdered sugar and cream cheese, beating until well blended and smooth
- Add the whipped cream and blend until light and fluffy. Fold in 3/4 of the torn cake pieces until completely covered.
- In a Trifle dish or large bowl, spoon a bit of cherry pie filling, add a few pieces of torn angel food cake, top with half of the filling. Spread the layer smooth, Repeat the layers, finishing off with the remaining cherry pie filling. Sprinkle with pecans.
- Chill for at least 2 hours prior to serving.
Nutrition Facts : ServingSize 1 g, Calories 281 kcal, Carbohydrate 43 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 214 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g
HEAVENLY CHERRY BERRIES ON A CLOUD
An elegant but fairly simple dessert. I got the recipe from an elderly lady at a potluck dinner at our church. She said it's always a big hit every time she makes it and once won 1st place in a local bake off. The prep time is at least 16 hours, so I usually make it a day ahead of when I am going to serve it.
Provided by KC Jazz
Categories Dessert
Time 17h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 353.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 52.5, Sodium 111.7, Carbohydrate 53.9, Fiber 0.8, Sugar 39.9, Protein 3.2
LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE
You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
- (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
- Can also be layered in a trifle bowl or in individual parfait glasses.
- I've never tried it but I bet chocolate pudding would be good too. :).
Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9
CHERRIES ON A CLOUD
Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.
Nutrition Facts : Calories 426 calories, Fat 20g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 103mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY BERRY ON A CLOUD
A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Provided by NettieMae
Categories Pie
Time P2DT1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
CHERRY CHEESECAKE IN A CLOUD
You'll feel like floating on air after trying this delicious Cherry Cheesecake in a Cloud. It's easy, quick and perfect to whip up for surprise visitors!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add COOL WHIP; whisk until well blended.
- Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
- Sprinkle insides of shells with chopped cookies; fill with pie filling.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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