Toasty Dog Wedges Food

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HOTDOG TWISTS RECIPE BY TASTY



Hotdog Twists Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs

Provided by Dhruv Vohra

Categories     Snacks

Yield 5 servings

Number Of Ingredients 8

1 ⅓ cups warm water
1 yeast
1 teaspoon sugar
3 ½ cups flour
1 ½ teaspoons salt
1 tablespoon olive oil
1 cup cheddar cheese
5 hot dogs

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
  • Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
  • Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
  • Transfer to a floured surface and knead dough for 5 minutes.
  • Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
  • Once risen, transfer dough to a floured surface.
  • Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
  • Cut the dough into 5 evenly-sized pieces.
  • Flatten the dough and add a layer of cheese to the bottom.
  • Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
  • Cut off the extra dough on the ends and pinch to seal the ends.
  • Make 7 cuts that go through the hot dog, but leave the seam in tact.
  • Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
  • Place on a baking sheet and bake for 10 minutes.
  • Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
  • Serve & with your favorite hot dog toppings!
  • Enjoy!

Nutrition Facts : Calories 683 calories, Carbohydrate 67 grams, Fat 33 grams, Fiber 2 grams, Protein 26 grams, Sugar 0 grams

TOASTY DOGS



Toasty Dogs image

As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!

Provided by GinnyP

Categories     Lunch/Snacks

Time 5m

Yield 2 Toasty Dogs

Number Of Ingredients 5

2 slices bread
butter
2 slices cheese
2 hot dogs
2 toothpicks

Steps:

  • Top each slice of bread with a slice of cheese and a hotdog.
  • Fold over, and secure each with a toothpick.
  • Spread butter on the outside of the bread slices.
  • Toast in toaster oven until golden brown.

TOASTY DOG WEDGES



Toasty Dog Wedges image

Number Of Ingredients 5

1/2 stick butter, melted
1 teaspoon parsley flakes
1/2 teaspoon garlic salt
1/2 teaspoon cracked black pepper
4 hot dog buns, quartered lengthwise

Steps:

  • Mix butter with seasonings and spread or brush on bread fingers. Bake in 400° oven 10-15 minutes till lightly browned.

Nutrition Facts : Nutritional Facts Serves

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