Cherry And Tangerine Oatmeal Food

CHERRY VANILLA OATMEAL

Cherry Vanilla Oatmeal image

Provided by Ellie Krieger

Time 10m

Yield 2 servings (serving size about 1 1/4 cups)

Number Of Ingredients 7

Ingredients

1 3/4 cups water
1 cup Old Fashioned Oats, or Quick Cooking Oats
1/8 teaspoon salt
1/4 cup dried cherries
1/2 teaspoon vanilla extract
2 tablespoons cherry jam, or to taste
1/4 cup 1 percent low-fat milk, plus more to taste

Steps:

Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.

CHERRY ALMOND OATMEAL

Cherry Almond Oatmeal image

I came up with this quick and easy recipe in an effort to change my family's mind about oatmeal. It was a big success, and they frequently request it now.

Provided by wisweetp

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups rolled oats
3 ½ cups sweetened vanilla almond milk
⅛ teaspoon salt
½ cup dried tart cherries

Steps:

Stir together oats, almond milk, and salt in a large microwave-safe bowl. Microwave on High for 5 to 6 minutes, stirring every 2 minutes, until oats are soft and most of the liquid has been absorbed. Stir in cherries.
Spoon into bowls and serve while hot.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 53.1 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.4 g, Sodium 206.5 mg, Sugar 13.5 g

CHERRY ALMOND BARS

Cherry Almond Bars image

A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.

Provided by Elly in Canada

Categories Bar Cookie

Time 1h20m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1/2 cup icing sugar, sifted
1 cup unsalted butter, cold and cut into cubes
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups brown sugar, packed
1 cup almonds, finely chopped
3/4 cup maraschino cherry, drained and chopped
1/4 cup maraschino cherry juice or 1/4 cup milk
3 tablespoons unsalted butter, at room temperature
1/2 teaspoon almond extract
2 cups icing sugar, sifted

Steps:

Preheat oven 350 degrees.
Spray 9x13 inch baking dish with oil.
In a bowl, using a fork, stir flour with 1/2 cup icing sugar; using a pastry blender or 2 knives, cut in the 1 cup of butter until coarse crumbs form.
OR.
Whirl flour with icing sugar in food processor until mixed. Add butter, pulse until coarse crumbs form.
Press mixture over bottom of baking dish.
Bake in centre of oven until light golden around the edges, 25 - 30 minutes. Remove from oven, set aside.
Meanwhile, in a bowl, stir flour, baking powder and salt.
In a separate bowl, put beaten eggs then stir in brown sugar.
Gradually stir in flour mixture, then add almonds and cherries.
Spread over warm base.
Bake in centre of oven until filling is set, 25 - 30 minutes.
To prepare topping - in a small bowl, using an electric beater, beat cherry juice with 3 tblsp butter and almond extract.
Gradually beat in 2 cups icing sugar until fluffy.
Cover and set aside. Cool bars, then spread icing evenly over top.
Refrigerate at least 2 hours before cutting into bars.
Store in an airtight container, refrigerate up to 1 week or freeze up to 1 month.
Note: if you use the cherry juice for the frosting it will be a nice pink colour!

Nutrition Facts : Calories 176.4, Fat 8.4, SaturatedFat 4.1, Cholesterol 26.4, Sodium 58, Carbohydrate 24.1, Fiber 0.6, Sugar 17.3, Protein 2

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