Fudgy Bon Bons Food

FUDGY BONBONS

Steps:

• Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine; cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk; mix well.
• Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate candy, covering completely. Place 1 inch apart on ungreased cookie sheets.
• Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
• Meanwhile, in small saucepan, combine baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.

FUDGY BONBONS

Steps:

• In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
• In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
• Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
• Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
• Cool 15 minutes or until completely cooled.
• In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
• Drizzle over cooled cookies.
• Store in tightly covered container.

PEPPERMINT BONBONS

Steps:

• In a large pot set over medium heat, add the cream, sugar, sorbitol, inverted sugar, dextrose, peppermint and vanilla seeds, and cook until a candy thermometer inserted in the pot reads 113 degrees F. Cool the mixture to 95 degrees F.
• In a separate pot, heat the butter, dark chocolate and milk chocolate to melt, then cool the chocolate to 86 degrees F. Using an electric hand mixer, blend the chocolate with a little of the cream mixture. Slowly mix in the remaining cream mixture. Cool to 82 degrees F, then pipe into the bonbon molds and refrigerate until set, about 1 hour 30 minutes.

FUDGE BONBON COOKIES

Steps:

• In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

FUDGY BON BONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
• Bake for 6 to 8 minutes in the preheated oven.
• Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.

STRAWBERRY FUDGE BON BONS

Steps:

• Melt chocolate in microwave 1-2 minutes till melted. Stir well and mix with cream cheese till smooth. Blend in cookie crumbs and preserves.
• Cover and chill 2 hours.
• Shape into balls and roll into almonds. Refrigerate.

FUDGY BONBONS RECIPE - (4.5/5)

Steps:

• Do NOT unwrap all 60 kisses. You will probably use only about 45 or so. Heat oven to 350°F. Place chocolate chips, margarine and sweetened condensed milk in microwave safe bowl. Heat on high for 2 minutes. Stir until mixed. Add vanilla and stir. Add flour and nuts and mix well. Using a measuring spoon, take 1 Tablespoon of dough and wrap around each kiss. Place on an un-greased cookie sheet and bake for 6 to 8 minutes. Cookies will be soft and appear shiny, but will become firm upon cooling. DO NOT OVER BAKE. Remove from cookie sheets and allow to cool. If desired, combine white chocolate and shortening in small microwave bowl. Cook on high for 10 sec intervals. Drizzle over cookies. Store in a tightly covered container. This step is optional. If eliminated, they become "low calorie"! Amount Per Serving Calories 103.35 Calories From Fat (46%) 47.28 % Daily Value Total Fat 5.64g 9% Saturated Fat 2.55g 13% Cholesterol 2.94mg Sodium 20.65mg Potassium 32.23mg Total Carbohydrates 12.85g 4% Fiber 0.62g 2% Sugar 5.75g Protein 1.75g 4% Tips Crisco is essential to keep the white chocolate from seizing. Reviews 5 stars - ME 1/22/2007