Chefs Special Taco Hamburgers Food

TACO BURGERS

Steps:

• Preheat a grill or grill pan to medium-high heat.
• In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
• Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.

CHEF'S SPECIAL TACO HAMBURGERS

Steps:

• 1. In large bowl stir together KELLOGG'S CORN FLAKE Crumbs, ketchup and taco seasoning. Add ground beef mix well. Shape mixture into four 1/2-inch-thick patties.2. Grill over medium coals for 11 to 14 minutes or until no longer pink, turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves.*NOTE: Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.

TACO BURGERS

Steps:

• In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
• Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
• Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
• Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.