Chef Johns Breakfast Sausage Patties Food

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BURGER KING BREAKFAST SAUSAGE PATTIES



Burger King Breakfast Sausage Patties image

Make and share this Burger King Breakfast Sausage Patties recipe from Food.com.

Provided by Messiejessie625

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

7 ounces ground lean pork
1 tablespoon pure maple syrup
1 teaspoon pure maple syrup
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon ground nutmeg

Steps:

  • In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
  • With hands or a fork, mix to blend well.
  • On a sheet of waxed paper, divide the mixture into 4 equal portions.
  • Shape each portion into a 4" patty.
  • Place in a plastic container lined with waxed paper.
  • Cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 35.7, Sodium 319.5, Carbohydrate 5.2, Fiber 0.1, Sugar 4.2, Protein 8.5

CHEF JOHN'S BREAKFAST SAUSAGE PATTIES



Chef John's Breakfast Sausage Patties image

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h25m

Yield 6

Number Of Ingredients 8

1 pound coarsely ground pork shoulder
2 teaspoons fennel seeds, or more to taste - lightly crushed
2 teaspoons freshly grated orange zest
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dried Italian herb seasoning
⅛ teaspoon red pepper flakes
1 pinch freshly grated nutmeg

Steps:

  • Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
  • Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  • Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
  • Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 0.8 g, Cholesterol 49 mg, Fat 11 g, Fiber 0.5 g, Protein 13.6 g, SaturatedFat 4.1 g, Sodium 358.8 mg, Sugar 0.1 g

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