Comforting Chicken Cacciatore Food

CHICKEN CACCIATORE

Chicken Cacciatore image

Chicken cacciatore is Italian comfort food at its best. It's flavorful, hearty, comforting and easy to make in one pot with pantry friendly ingredients! This chicken cacciatore recipe is made by browning juicy seasoned chicken then slowly braising it with carrots, onions, garlic mushrooms and bell peppers in a rich and hearty tomato sauce infused with herbs and spiked with sassy, salty capers. It's one of the most satisfying explosions of flavor you will ever sink your teeth into. And the best part is, you can customize the chicken cacciatore recipe to suite your family with different veggies or spices. I've also included step-by-step photos, tips and tricks to make the best chicken cacciatore of your life! Serve this scrumptious recipe with pasta, polenta, mashed potatoes, rice or low spaghetti squash, zoodles or cauliflower mash along with some dinner rolls or garlic bread for a comforting dinner the whole family will adore!

Provided by Jen

Time 1h30m

Number Of Ingredients 25

Ingredients

6-8 bone-in chicken thighs, skin removed ((whatever fits your pot))
2 tablespoons flour
1 tsp EACH salt, garlic powder, onion powder
1/2 tsp EACH pepper, paprika
2 tablespoon olive oil
1 tablespoon unsalted butter
2 tablespoons unsalted butter
1 medium yellow onion (diced)
1 large carrot (sliced)
1 yellow bell pepper (chopped)
1 red bell pepper (chopped)
8 ounces white mushrooms (quartered or halved if small)
4-6 cloves garlic (minced)
1/4 teaspoon red pepper flakes (optional for a kick)
1 28 oz. can crushed tomatoes
1 15 oz. can fire roasted diced tomatoes with juices
1/3 cup heavy cream
3 tablespoons drained capers (OR 1/2 cup halved Kalamata olives )
2 tablespoons tomato paste
2 tsp EACH dried basil, dried parsley, chicken bouillon
1 tsp EACH dried oregano, dried rosemary, dried thyme
1 teaspoon sugar (more or less to taste)
salt and pepper
Coarsely chopped fresh basil
freshly grated Parmesan

Steps:

Preheat oven to 350 F. Whisk flour and all "chicken seasoning" together in a shallow dish. Pat chicken dry and dredge each piece in the mixture, pressing the flour into the chicken, shake off any excess, then transfer to a dry surface.
Melt 1 tablespoon butter in 2 tablespoons oil over medium-high heat in a deep, oven-proof skillet/braiser. Once hot, add chicken and cook approximately 4 minutes per side, until golden (it will not be cooked through) - do NOT let the drippings burn/blacken. Reduce heat if necessary. Remove chicken to a plate but do not discard drippings.
Reduce heat to medium. To the now empty skillet, melt 2 tablespoons butter. Add enough olive oil to equal 2 tablespoons when combined with the drippings (eyeball it).. Add onions, carrots, bell peppers and mushrooms and cook until softened, about 10 minutes. Add a drizzle of olive oil if the vegetables become too dry. Add garlic and red pepper flakes and sauté for 30 seconds.
Stir in all remaining ingredients up to "for serving." Season with salt and pepper to taste. Return chicken pieces to the skillet along with any juices and spoon some sauce over the top.
Bring to a simmer, cover, and bake at 350 degrees F for 45-60 minutes, until the chicken is cooked through and fall apart very tender.
You can shred the chicken in the sauce or serve it whole with the sauce spooned over top. Serve chicken cacciatore over pasta, potatoes, rice, polenta, or veggie noodles, with freshly chopped basil and freshly grated Parmesan.

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

Rustic Italian food just tastes better when it's cold outside! This Slow Cooker Chicken Cacciatore is one of our favorite dinners on a chilly winter day!

Provided by David

Categories Main Course

Time 6h20m

Number Of Ingredients 14

Ingredients

3 pounds boneless, skinless chicken thighs
1 28-oz. can crushed tomatoes
1 red bell pepper (cut into strips)
1 yellow bell pepper (cut into strips)
1 medium yellow onion (diced)
1½ tsp minced garlic
2 medium carrots (thinly sliced)
½ cup dry red wine
1½ tsp dried rosemary
1 tsp kosher salt
½ tsp black pepper
16 oz. linguine pasta
{optional} fresh basil (chopped)
{optional} Parmesan cheese (grated)

Steps:

Using a standard 6-quart slow cooker, add all ingredients except for pasta, basil and Parmesan cheese. Cover and cook on low for 6 hours.
Remove the cooked chicken thighs from slow cooker and shred using 2 forks. Return shredded chicken to slow cooker and stir until well combined.
Cook pasta in salted water according to package instructions.
Divide pasta evenly onto plates and top with a spoonful of chicken cacciatore.
{Optional} Garnish with fresh basil and grated Parmesan cheese prior to serving.

Nutrition Facts : Calories 596 kcal, Carbohydrate 63 g, Protein 54 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 610 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

COMFORTING CHICKEN CACCIATORE

Comforting Chicken Cacciatore image

This recipe has been in my family for a long time. I remember my grandmother making it on special occasions. In those days, chicken was a treat, and we relished every bite-especially if Grandmother cooked it!

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 frying chicken (about 2-1/2 pounds each), cut up
3 tablespoons olive oil
3 garlic cloves, minced
2 medium onions, chopped
1/2 pound sliced fresh mushrooms
1 cup chicken broth or dry white wine
2 cups canned tomato puree
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
3/4 teaspoon salt
1/8 teaspoon pepper
Cooked spaghetti

Steps:

Place flour in a paper or plastic bag. Shake chicken, a few pieces at a time, to coat. In a large skillet, heat oil over medium-high. Brown chicken on all sides. Remove chicken and set aside. In the skillet, add garlic and onions; saute until onion is soft. Add mushrooms, broth, tomato puree, oregano, parsley, salt and pepper; bring to a boil. Return chicken to skillet; cover and simmer 1 hour or until chicken is tender. Serve over spaghetti.

Nutrition Facts :

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