Creamy Avocado Salsa Verde Food

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CREAMY AVOCADO SALSA VERDE



Creamy Avocado Salsa Verde image

As the weather finally begins to warm up, I have salsa on the brain. For me salsa not only makes the perfect snack but also is one of my favorite things to pair with simple grilled meats like chicken, pork, beef, and fish. It's a quick and low calorie way to elevate any grilled (or baked) dish and...

Provided by Kristen McCaffrey

Categories     Appetizer     Condiment     Side Dish     Snack

Time 7m

Yield 8

Number Of Ingredients 8

1/2 lb tomatillos, husked and quartered
2 garlic cloves, peeled
1/2 cup onion, chopped
1 avocado
2 tbsp lime juice
1/4 cup cilantro
1 jalapeno pepper (or serrano, seeded, adjust to taste)
salt and pepper

Steps:

  • Add everything to a food processor or blender and pulse to desired consistency. I like mine smooth and creamy but it is also delicious as a chunky salsa.
  • Taste and adjust flavor if needed. Add more avocado if it is too spicy. Add more jalapeno if it isn't spicy enough. Add lime juice or cilantro for more flavor. Also make sure to use enough salt since it really brings out all the flavors.

Nutrition Facts : ServingSize 1/4 cup, Calories 55 cal, Carbohydrate 5 g, Fat 4 g, Protein 1 g, Fiber 2 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 3 mg, Sugar 2 g

AVOCADO SALSA VERDE RECIPE



Avocado Salsa Verde Recipe image

This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!

Provided by Amber Goulden

Categories     Condiment

Number Of Ingredients 6

1 avocado
¼ cup sour cream or cream from the top of a can of full-fat coconut milk
1/3 cup cilantro
2 tablespoons lime juice (about 1 lime)
16 ounces salsa verde
½ cup water

Steps:

  • Add all of the ingredients to a blender or food processor and blend until smooth. Serve immediately or store in the refrigerator for up to 5 days.

CREAMY SALSA VERDE



Creamy Salsa Verde image

Provided by Lourdes Castro

Categories     Sauce     Onion     Vegetarian     Quick & Easy     Avocado     Vegan     Tomatillo     Jalapeño

Number Of Ingredients 8

1/2 pound (about 5) tomatillos, husks and stems removed
1 jalapeño, stemmed
1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish
1 clove garlic
2 large green onions or scallions, tops and roots trimmed
1/4 teaspoon salt, plus more to taste
1 tablespoon water
1/2 avocado, pitted

Steps:

  • Prepare the Creamy Salsa Verde
  • Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.

CREAMY SALSA VERDE



Creamy Salsa Verde image

One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.

Provided by France C

Categories     Salsa Verde

Time 10m

Yield 8

Number Of Ingredients 6

¾ pound tomatillos, husked and rinsed
3 medium jalapenos, halved lengthwise
1 medium ripe avocado - halved, seeded, and flesh scooped out of peel
1 clove garlic, peeled
¼ cup packed cilantro leaves
salt to taste

Steps:

  • Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 5.1 g, Fat 4.2 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 2 g

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