What To Serve With Popovers 7 Best Side Dishes Food

POPOVERS

Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

STEAKHOUSE POTATOES ROMANOFF

Steakhouse Potatoes Romanoff image

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 10h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
½ teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2 ½ cups grated sharp white Cheddar cheese
1 ¾ cups sour cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
Preheat the oven to 425 degrees F (220 degrees C).
Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g

13 BEST SIDES TO SERVE WITH POPOVERS

13 Best Sides to Serve with Popovers image

Ask anyone who has had a popover before and the chances are that they'll describe them as almost magical. First, there's the way the batter puffs up, creating a hollow space inside the roll. Then, there's the sound it makes when you break into it like an eggshell. And finally, there's the taste itself: slightly sweet and salty, buttery, and above all else light as air.It's no wonder people who have had them want to try making them at home. But while they may be delicious on their own, most recipes include serving a side dish alongside these savory rolls to make a full meal.The reason? Popovers aren't very filling by themselves. Like a soufflé or a waffle cone, they're mostly made of air, so you have to pair them with something else if you hope to stave off hunger for more than an hour or two.

Provided by HappyMuncher

Categories Side Dish

Time 15m

Number Of Ingredients 13

Ingredients

A warm vegetable medley
Grilled chicken breast
A side of chutney
A leafy green salad dressed in your favorite vinaigrette
Ribs
Baked macaroni and cheese
Mashed potatoes
Steamed asparagus
Meringue pie
Baked beans
Pulled pork with a side of coleslaw
Roasted eggplant with pesto sauce
Nachos

Steps:

Pick your favorite side dish from this list to serve with your meal.
Prepare the ingredients according to the recipe.
Enjoy your meal in no time!

Nutrition Facts : Calories 366 kcal, ServingSize 1 serving