BEBEK BETUTU (ROAST DUCK BALI STYLE)
Make and share this Bebek Betutu (Roast Duck Bali Style) recipe from Food.com.
Provided by Member 610488
Categories Whole Duck
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Place duck on a double thickness of aluminum foil, enough to completely wrap it. Stir 2 tbsp oil, 2 tsp tamarind, 1 tbsp salt and shrimp paste in a bowl. Rub mixture all over outside of duck. Set aside.
- Puree remaining oil and tamarind, plus sugar, kecap manis, garlic, shallots, candlenuts, chiles, galangal, ginger, turmeric, and salt in a food processor until smooth. Stir in curry leaves.
- Stuff half the paste inside duck and rub remaining paste on outside. Wrap tightly in foil and place in a roasting pan; bake until an instant-read thermometer inserted into thickest part of leg reads 175 degrees F (about 1 1/2 hours).
- Remove foil and increase oven temperature to 450 degrees F. Bake until duck is brown and slightly crisp (25-30 minutes). Rest 20 minutes before carving.
- Garnish with Kaffir lime leaves and serve with cooked rice, sliced cucumber and tomatoes, if you like.
Nutrition Facts : Calories 1510.8, Fat 143.2, SaturatedFat 57.6, Cholesterol 240.9, Sodium 1954.6, Carbohydrate 17.2, Fiber 1.3, Sugar 8.4, Protein 38.8
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