FUDGE JUMBLES (CHOCOLATE COOKIE BARS)
Oatmeal chocolate cookie bars with a fudgy/butterscotch center!
Provided by fancynancy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
- Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
- Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g
CANDY BAR FUDGE JUMBLES
Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
- Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
- Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
CANDY BAR FUDGE
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Provided by PATTY STOCKTON
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 28.4 g, Cholesterol 9.3 mg, Fat 10 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 124.1 mg, Sugar 24.6 g
FUDGE WITH CANDY BAR BITS
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY BAR FUDGE
My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. -Lois Freeman, Oxford, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm.
Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGE JUMBLES
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Provided by Kennasmommy
Categories Bar Cookie
Time 40m
Yield 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, sugar, brown sugar, eggs, baking soda, flour and oatmeal.
- Press 2/3 of batter into bottom of 9 x13 pan and set remaining batter aside.
- Melt chocolate chips, sweetened condensed milk and butter in a saucepan. Pour over the top of batter and sprinkle remaining batter over the top.
- Bake 350°F for 18-20 minutes.
- It will still look soft until the "fudge" cools.
Nutrition Facts : Calories 715, Fat 34.8, SaturatedFat 21, Cholesterol 130.3, Sodium 400.5, Carbohydrate 93.7, Fiber 2.1, Sugar 66, Protein 9.7
CANDY BAR FUDGE
If you've got four Swiss milk chocolate nougat bars, you're only three ingredients away from making this easy Candy Bar Fudge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 24 servings, 1 piece each
Number Of Ingredients 4
Steps:
- Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
- Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
- Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 14 g, Protein 1 g
CANDY BAR FUDGE
Make and share this Candy Bar Fudge recipe from Food.com.
Provided by CJAY8248
Categories Candy
Time 16m
Yield 2 1/2 pounds, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a microwave-safe bowl; microwave on high for 3 minutes or until mixture boils, stirring after one minute. Stir in powdered sugar and vanilla; pour into a buttered 8x8" baking dish and set aside.
- Heat caramels and water in another microwave-safe bowl on high 2 minutes or until melted, stirring after 1 minute; stir in peanuts. Spread over chocolate mixture; set aside.
- Microwave chocolate chips in a microwave-safe bowl on high 1 minute, stirring until melted. Pour evenly over caramel layer. Refrigerate until firm. Cut into squares.
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