Use Up Your Leftover Meat Rice Casserole Food

LEFTOVER RICE CASSEROLE

Steps:

• Place the cream cheese in a microwave-safe bowl and heat it for about 30 seconds, or until easy to stir. Stir it until creamy.
• Add the milk, egg, egg yolk, mustard, salt, and pepper. Mix everything until the mixture is homogeneous.
• In a separate bowl, add cooked rice. Then add cheese, ham, vegetables, and parsley. Stir everything.
• Add the prepared cream to the rice mixture and stir until all the rice is coated.
• Transfer the rice mixture to a 13"x9" (32x22cm) greased baking dish and cover it with cheese and oregano. Bake it at 350ºF (180ºC) for about 20 minutes, or until the food is hot and the cheese is melted.

USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE

Steps:

• Saute the onions and celery in the butter in the bottom of your dutch oven.
• Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
• Place in a 350 degree oven for 1 hour, uncovered.

LEFTOVER MEAT CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except cheese, in a bowl.
• Transfer to a buttered shallow baking dish.
• Bake 40-50 minutes, stirring occasionally.
• Mixture will thicken as cooked.
• Remove from oven and sprinkle with mozzarella cheese.

BEEF AND RICE CASSEROLE

Steps:

• Brown beef with onion (if using) and drain.
• Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
• Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
• Serve and enjoy!

LEFTOVER ROAST BEEF CASSEROLE

Steps:

• In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
• melt the butter. Add the bread crumbs to the butter and mix together.
• Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
• Bake in 350 degree oven for 25-30 minutes.

LEFTOVER MEAT CASSEROLE

Steps:

• Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
• Blend soups and gravy.
• Pour over top.
• Combine grated cheese with breadcrumbs and sprinkle on top.
• Bake at 350*F for 45 minutes.