Wartime Potato Pastry Food
WOOLTON PIE
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is the traditional wartime recipe and rather bland by modern taste. Feel free to spice it up with modern day condiments, herbs and seasonings. You can also alter the vegetables to suit your personal tastes. Enjoy, keep calm, and carry on!
Provided by GlamAtomic
Categories Pot Pie
Time 1h
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE FILLING:.
- Place all ingredients except for parsley into a large pot.
- Add just enough water to cover.
- Cook over medium heat, stirring occasionally to prevent vegetables sticking to pot.
- Allow the mixture to cool.
- Sprinkle with parsley and season to taste.
- FOR THE CRUST:.
- Combine salt, flour and baking powder.
- Rub shortening into flour mixture.
- Gently mix in potato.
- Add a little water if desired to create desired consistency.
- Knead
- Roll out onto floured board.
- Place pie filling into a deep pie dish or casserole dish.
- Cover with Potato pastry
- Bake in 400 F oven for 25-30 minutes or until pastry is lightly browned.
- Serve with gravy.
Nutrition Facts : Calories 451.6, Fat 15.4, SaturatedFat 3.8, Cholesterol 0.4, Sodium 703.4, Carbohydrate 72.3, Fiber 10.6, Sugar 9.8, Protein 9.1
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- Victory Borscht. One ingredient that wasn’t always available during wartime was oil, which is why borscht became such a popular dinnertime option. You’ll start with a beef or vegetable broth base and then add a ton of fresh veggies – onions, beets, celery, tomatoes, carrots, etc.
- Woolton Pie. Woolton pie was popular in Britain in World War II. It’s a bit like vegetable pot pie, only the crust is much different because you’ll make it from mashed potatoes, along with the flour and shortening.
- The National Wheatmeal Loaf. The wheatmeal loaf is another World War II recipe, and if you’re looking for a simple way to make bread, you’ll like it, as well.
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- Homity Pie. Homity pie may not be familiar, but I’m here to tell you that it’s incredible. And I mean that without any disclaimer. It’s incredible, not “incredible for a wartime recipe.”
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