Cheesy Zucchini Rounds Food

ZUCCHINI PARMESAN CRISPS

Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network ï¿½ they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

CHEESY ZUCCHINI SAUSAGE SOUP

Cheesy Zucchini Sausage Soup image

CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad.

Provided by Seasoned Cook

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 onion, chopped
1 carrot, chopped small
2 zucchini, chopped small
2 potatoes, small cubes
2 (14 ounce) cans chicken broth
2 (12 ounce) cans evaporated milk
2 cups cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
Add evaporated milk and cheese. Slowly stir until cheese is melted.
Serve and enjoy!

CHEESY ZUCCHINI CRISPS

Cheesy Zucchini Crisps image

Make and share this Cheesy Zucchini Crisps recipe from Food.com.

Provided by Chef Lulu13

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup corn flake crumbs
2 tablespoons parmesan cheese
1/2 teaspoon Lawry's Seasoned Salt
1 dash garlic powder
4 small zucchini or 4 small squash, cut in sticks
1/4 cup butter, melted

Steps:

Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
Dip zucchini in butter and shake in bag to coat.
Bake at 375 for 10-15 minutes.

CHEESY ZUCCHINI ROUNDS

Cheesy Zucchini Rounds image

Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 medium zucchini, sliced
⅛ teaspoon dried basil
⅛ teaspoon onion powder
¼ cup shredded reduced-fat Cheddar cheese
1 bacon strip, cooked and crumbled
2 teaspoons grated Parmesan cheese

Steps:

Place zucchini on a microwave-safe plate; sprinkle with basil and onion powder. Microwave, uncovered, on high for 1 minute or until hot. Sprinkle with the cheddar cheese, bacon and Parmesan cheese; microwave on high for 30-60 seconds or until cheese is melted.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 3.9 g, Cholesterol 11.9 mg, Fat 4.4 g, Fiber 1.1 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 281.6 mg, Sugar 1.8 g

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