Perfect Easy Horchata Food
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
HORCHATA
Provided by Aarón Sánchez
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
- Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
- Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.
HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
HORCHATA
Horchata is a Latin American beverage that's made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that's made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food - or try this dirty horchata recipe for a caffeine kick.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Put the rice, almonds (if using) and 8 cups water into a large pitcher or bowl. Cover container and let soak overnight (at least 8 hours) at room temperature.
- Remove 4 cups liquid from the rice and almonds; reserve. Transfer the remaining liquid, rice and almonds to a blender, and blend, in batches if necessary, until solids are finely ground, 2 to 3 minutes.
- Place a fine-mesh strainer over a large bowl and pour the ground rice and almond mixture into the strainer. Use a spoon to press the solids to extract as much liquid as possible. (You could also strain the liquid through a cheesecloth if you want your horchata to be extra smooth.) Discard the solids. Transfer the strained liquid to a large pitcher (or keep it in the bowl) and mix in the reserved 4 cups liquid from Step 2.
- Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.
AUTHENTIC HORCHATA
A light, sweet drink perfect for the holidays or on a hot summer day! With a milky consistency, this drink is infused with cinnamon and vanilla, adding to its Spanish origin. Try if you love the the flavor of rice pudding or want a new dessert drink recipe! Will last about 4 days in the refrigerator.
Provided by Teira H.
Categories World Cuisine Recipes European Spanish
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
- Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
- Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
- Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
- Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
- Serve over ice, garnished with cinnamon.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 38.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 38.2 mg, Sugar 20.8 g
QUICK AND EASY HORCHATA
This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!
Provided by MamaGee805
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and cinnamon stick in a pitcher. Set aside.
- Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
- Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g
HORCHATA
Steps:
- In a wide skillet pour milk. Bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20-30 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
- Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
- Combine the sugar, rice flour, and vanilla extract in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
SUPER EASY HORCHATA
Make and share this Super Easy Horchata recipe from Food.com.
Provided by cUte Kitty pUnk
Categories Beverages
Time 2m
Yield 3/4 liter, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Blend all together in blender till frothy. Serve over ice if desired.
Nutrition Facts : Calories 84.1, Fat 2.9, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 14.3, Fiber 1.1, Sugar 12.7, Protein 1.3
NO WAIT HOMEMADE HORCHATA
We LOVE horchata, but are always disappointed in the amount of wait time required to make it. One day I decided to try to cook the rice slightly before making the drink because I wanted it NOW! We really like it and think it tastes just a good as the original recipe we tried which calls for the rice to be soaked over night.
Provided by MamaMeg
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.
- Drain water from rice.
- Combine milk and rice and blend together. Strain the milk and rice mixture through cheesecloth.
- Add sugar, vanilla, and cinnamon. Feel free to use less or more sugar and cinnamon depending on personal preference.
- Add plenty of ice.
FAST EASY HORCHATA
I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.
Provided by Kitty Kat Cook
Categories Beverages
Time 5m
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
- This will ensure there aren't any clumps.
- Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!
AUTHENTIC HORCHATA
A recipe my mom makes from time to time, excellent on hot days or as a beverage to go along with your favorite Mexican dish
Provided by ZeldaFan
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put Rice in blender.
- Add Water to blender (until about one inch above rice).
- Add Sugar and Cinnamon.
- Blend on any higher speed until consistent.
- Strain into pitcher.
- Put remnant (whats left in the strainer) back into blender.
- Add more water (again, one inch) into blender.
- repeat steps 4-7 until all rice is done.
- add more water to the horchata if it is too sweet.
- either add ice to pitcher OR serve in cups over ice.
Nutrition Facts : Calories 456.8, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 108, Fiber 1, Sugar 50, Protein 4.8
PERFECT EASY HORCHATA
This is the perfect horchata recipe using things you probably already have. It tastes just as good as the ones that are a LOT more involved. Enjoy!
Provided by Rysee
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients for 2 minute
- Add cinnamon and vanilla. Mix well.
- Serve ice cold.
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- 1. In a blender, combine the rice, cinnamon sticks, and two cups cold water. Blend until the rice and cinnamon are ground. Add the other two cups of water to the batch and blend some more.
- 2. Pour the rice mixture into a large bowl or pitcher and leave covered on your counter overnight or for at least eight hours.
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