SPLIT PEA SOUP MIX
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham. -Susan Ruckert, Tangent, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings (1 quart soup) per batch.
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients. Transfer to airtight containers, or divide equally among 13 plastic bags. Store in a cool, dry place for up to 1 year.Yield: 13 batches (13 cups total). , To prepare soup: In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
SPLIT PEA AND RICE SOUP
Make and share this Split Pea and Rice Soup recipe from Food.com.
Provided by MsBindy
Categories Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the peas.
- Put them in a soup pot with 3 cups of water and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes.
- Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
- Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
- When peas are cooked, stir in the onion mixture along with the stock.
- Add the lemon juice and cooked rice and season with salt and pepper.
- Stir in the parsley and gently reheat.
15 BEST SPLIT PEA SOUP RECIPES: COZY SPLIT PEA SOUP AND MORE
This homemade split pea soup is easy to make and the perfect hearty soup for colder months. Flavored with fresh herbs, and a classic smokiness from ham. Plus 14 other split pea soup recipes!
Provided by Amanda Paa
Categories Soups
Time 1h10m
Number Of Ingredients 15
Steps:
- In a stock pot, heat olive oil to medium heat. Add onion, carrot, and celery to pot with 1/4 teaspoon salt. Cook for 8-10 minutes until vegetables are softened and onions are translucent. Add garlic and split peas, and cook for 1 more minute.
- Add chicken stock, bay leaves, thyme, and black pepper to the pot. Add ham shank. Bring soup to a boil, stir thoroughly then turn heat down to a simmer and cover.
- Simmer, stirring occasionally. After 45 minutes of cooking, remove ham shank so that you can let lightly cool, then shred meat off the bone. Add meat to pot (if you are using diced ham, add it now), then simmer soup for another 10-15 minutes, until split peas have started to break apart, are very soft, and desired thickness of your soup has been reached, adding 1/2 to 1 cup water. When desired thickness is achieved, discard thyme sprigs and bay leaves. Stir in vinegar and Worcestershire sauce. Taste and adjust salt by 1/4 teaspoon increments if needed.
- Serve with crusty bread or croutons!
- Leftovers keep well in covered container in refrigerator for 4 days. When reheating, add water to loosen.
WILD RICE AND SPLIT PEA SOUP
Another soup for fall! If you had rice made ahead of time (or leftover) this would go together in no time! 4-6 servings 45 min
Provided by dicentra
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion garlic, celery and mushrooms in oil.
- Stir in water, split peas, carrots, potatoes, herbs and rice. Bring to a simmer. Reduce heat to a simmer and cook until peas are tender.
- Serve hot with some crusty bread.
Nutrition Facts : Calories 386.1, Fat 4.8, SaturatedFat 0.7, Sodium 71.5, Carbohydrate 69.8, Fiber 18.6, Sugar 10, Protein 20.5
OUR BEST HEALTHY SOUP RECIPES (+ AMAZING VEGETABLE SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 1h
Number Of Ingredients 13
Steps:
- Sauté the onion, carrots, and celery for 8-10 minutes.
- Add the tomato paste and stir.
- Add the rest of the ingredients and simmer for 20-25 minutes.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
More about "wild rice and split pea soup food"
YELLOW SPLIT PEA DAL WITH BASMATI RICE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.1/5 (31)Total Time 2 hrs 10 minsCategory Main CourseCalories 300 per serving
- In a heavy bottomed pan with a lid, add the olive oil and onions. Saute the onions over medium heat until translucent - about 5 minutes.
- Add the turmeric, cumin, cloves, cinnamon, salt, black pepper, and dried red chili flakes. Stir into the onion mixture.
- Next, add the vegetable broth and tomato paste. Stir the mixture until the tomato paste is well incorporated.
SIMPLE YELLOW SPLIT PEA SOUP (VEGAN) - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
4.8/5 (4)Total Time 5 hrs 10 minsCategory Appetizer, Main Course, SoupCalories 216 per serving
EASY VEGAN SPLIT PEA SOUP RECIPE - THEFABZILLA
From thefabzilla.com
Cuisine Asian, Mediterranean, Middle EastCategory Main Course, SoupServings 4Estimated Reading Time 1 min
WINTER GIFT IDEA: SOUP IN A JAR - MOMTASTIC
From momtastic.com
Estimated Reading Time 2 mins
SLOW COOKER BARLEY, LENTIL, WILD RICE AND SPLIT PEA SOUP ...
From 365daysofcrockpot.com
Estimated Reading Time 1 min
10 BEST SPLIT PEAS WITH RICE RECIPES - YUMMLY
From yummly.com
PEA SOUP - WIKIPEDIA
From en.wikipedia.org
SPLIT PEA VEGETABLE SOUP - SUEBEE HOMEMAKER
From suebeehomemaker.com
4.8/5 (24)Total Time 1 hr 15 minsCategory SoupCalories 440 per serving
- In a large stock pan on medium heat, add olive oil, onion, carrots, and celery. Saute for about five minutes, and then add garlic, onion powder, red pepper flakes, kosher salt, and freshly ground black pepper. Stir for about one minute.
- Add chicken broth and bring to a boil. Add yellow potatoes, split peas, and bay leaves and then reduce heat to simmer. Cook until split peas are soft, approximately 50-60 minutes.
LEMON CHICKEN SOUP WITH RICE AND PEAS - JO COOKS
From jocooks.com
4.6/5 (39)Total Time 40 minsCategory Lunch, SoupCalories 191 per serving
- Cook Onion: In a soup pot, melt the butter over medium heat. Add the onion and saute (but do not brown) until the onion becomes soft and translucent.
- Add Ingredients & Cook: Add the rice, chicken broth and water to the pot. Season with salt, pepper, add the lemon juice and hot sauce. Bring to a boil then reduce heat to a simmer and cook until the rice is cooked through, about 15 to 20 minutes.
WILD RICE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (38)Category Soup
- Make the creamy base: Place the almond milk, cashews, white beans, miso paste, and Dijon mustard in a blender and process until smooth. Set aside.
- Make the soup: Heat the olive oil in a medium-large Dutch oven or large pot over medium heat. Add the scallions, celery, carrot, mushrooms, and salt and stir. Cook, stirring occasionally, until the mushrooms are tender, 8 to 10 minutes.
- Add the garlic, rosemary, thyme, cannellini beans, pepper, and water and stir. Cover and simmer for 20 minutes.
- Remove the thyme bundle and stir in the cashew mixture, rice, 1 tablespoon lemon juice, and kale. Simmer over low heat until the kale is wilted, about 5 minutes. Season to taste and serve with more lemon juice, parsley and pinches of red pepper flakes, if desired.
SPLIT PEA SOUP WITH HAM - SUNGROWN KITCHEN
From sungrownkitchen.com
5/5 (4)Category DinnerCuisine AmericanTotal Time 1 hr 45 mins
- In a large soup pot over medium heat, heat olive oil and add onion, celery and carrot. Season with salt and pepper.
- Add ham and saute the mixture about 10 minutes until beginning to soften and brown, stirring often.
WILD RICE - WIKIPEDIA
From en.wikipedia.org
Family PoaceaeKingdom PlantaeGenus Zizania, L.Order Poales
SPLIT PEA RICE - MY RECIPE MAGIC
From myrecipemagic.com
Estimated Reading Time 1 min
SPLIT PEA SOUP RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
VEGAN SPLIT PEA SOUP - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (3)Total Time 1 hr 10 minsCategory Entree, SoupCalories 280 per serving
WILD RICE SPLIT PEA SOUP - THE SECRET GARDEN
From secretgardengourmet.com
Brand The Secret GardenAvailability In stock
COZY SPLIT PEA SOUP • HEARTBEET KITCHEN
From heartbeetkitchen.com
5/5 (3)Servings 6Cuisine AmericanCategory Soup
WILD RICE NUTRITION REVIEW — IS IT GOOD FOR YOU?
From healthline.com
BARLEY, LENTIL, SPLIT PEA AND WILD RICE SOUP (IN A JAR ...
From mastercook.com
RICE AND PEAS RECIPE - BBC FOOD RECIPE - BBC FOOD
From bbc.co.uk
WINTRY SPLIT PEA, WILD RICE, AND ROASTED MUSHROOM SOUP ...
From jays2go.com
SLOW COOKER RECIPE: SPLIT PEA SOUP WITH RICE - MAMA LIKES ...
From mamalikestocook.com
PUBLIX CHICKEN AND WILD RICE SOUP - SOUPNATION.NET
From soupnation.net
RICE AND PEA SOUP - LIDIA
From lidiasitaly.com
SLOW COOKER BARLEY, LENTIL, WILD RICE AND SPLIT PEA SOUP ...
From pinterest.com
WILD RICE LENTILS SPLIT PEAS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
35+ ESSENTIAL SOUP RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
SOUP ARCHIVES - THE SCHMIDTY WIFE
From theschmidtywife.com
RICE AND PEA SOUP RECIPES
From tfrecipes.com
SOUP RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WILD RICE AND SPLIT PEA SOUP RECIPES
From tfrecipes.com
LENTIL AND SPLIT PEAS RECIPES (50) - SUPERCOOK
From supercook.com
10+ BEST INSTANT POT SOUP RECIPES | READER'S DIGEST CANADA
From msn.com
RECIPES - SOUPS
From grainworks.com
VEGETABLE SOUP RECIPES - TASTE OF HOME
SPLIT PEA SOUP — PLANET & POTIONS
From planetandpotions.com
SPLIT PEA SOUP WITH HAM SLOW COOKER - ALL INFORMATION ...
From therecipes.info
HUNGARIAN MUSHROOM SOUP RECIPE: A CREAMY MUSHROOM SOUP ...
From 30seconds.com
CREAM OF WILD RICE SOUP - MAYO CLINIC
From mayoclinic.org
SOUPS - COOKING CLASSY
From cookingclassy.com
SPLIT PEA SOUP - FOODLION.COM
From foodlion.com
SPLIT PEA SOUP | BEYOND DIET RECIPES
From beyonddiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love