Cheesy Vegetable Bacon Panini Food

APPLE, BACON, AND CHEDDAR PANINI

Apple, Bacon, and Cheddar Panini image

Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!

Provided by Karen

Categories Meat and Poultry Recipes Pork

Time 14m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons butter, or to taste
3 slices bread
¼ cup shredded Cheddar cheese
4 slices cooked bacon
¼ apple, peeled and sliced thinly

Steps:

Preheat a panini press.
Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g

VEGGIE SANDWICH PANINI

Veggie Sandwich Panini image

Provided by Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 portobello mushroom
Olive oil, optional, for grilling
1 tablespoon roasted garlic hummus
2 slices whole-grain bread
Fresh spinach, for topping

Steps:

Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

CHEESY BACON AND GRITS CASSEROLE

Cheesy Bacon and Grits Casserole image

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. -Rebecca Yankovich, Springfield, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips, chopped
3 cups water
1 cup whole milk
3/4 teaspoon salt
1 cup uncooked old-fashioned grits
2 cups shredded Colby-Monterey Jack cheese, divided
2 large eggs, room temperature, lightly beaten
1 cup fresh or frozen corn, thawed
1/4 teaspoon pepper
Sliced avocado, optional

Steps:

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

CHEESY BACON AND VEGETABLE SLICE

Cheesy bacon and vegetable slice image

Make and share this Cheesy bacon and vegetable slice recipe from Food.com.

Provided by Ivana

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
3 bacon, rashers thinly sliced
1 large onion, thinly sliced (200g)
2 cloves garlic, crushed
2 medium zucchini, coarsely grated (240g)
2 medium carrots, coarsely grated (240g)
1/2 cup self-raising flour
3 eggs, lightly beaten
1 cup grated cheese
2 tablespoons chili sauce

Steps:

Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
Spread mixture into prepared pan.
Bake in moderate oven for about 30 mins or until firm.

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