Cheesy Tortilla Skillet Food

SIMPLE PERFECT ENCHILADAS

Steps:

• In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
• While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
• In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
• Preheat the oven to 350 degrees F.
• Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
• Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
• Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

CHEESY BEEF TACO SKILLET

Steps:

• Brown beef in skillet, drain fat.
• Add in soup, salsa, water, tortillas, and half of cheese.
• Heat to a boil.
• Cover and let cook for 5 minutes or until hot.
• Add remaining cheese before serving!

CHEESY TORTILLA SKILLET

Steps:

• In blender, make a smooth sauce of tomatoes, chili seasoning of your choice and salt.
• Set aside.
• Tear tortillas into 1-inch strips then tear the strips into bit-size trangle or square pieces.
• In a large frying pan heat oil.
• In batches fry tortilla pieces until they are golden brown, approximately 3-5 minutes.
• Drain on paper towel.
• Remove excess oil from frypan and saute garlic and onion briefly.
• Add tortilla pieces.
• Pour eggs and tomato sauce over ingredients in frypan.
• Cook over low heat 10-15 minutes, stirring as little as possible, until liquid is absorbed and mixture appears fairly dry.
• Sprinkle cheese over the top.
• Remove from heat and cover until cheese melts.
• SERVING SUGGESTION: serve with fresh fruit and green salad.