Fresh Cherry Tomato Relish Food
FRESH TOMATO RELISH
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Time 30m
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY TOMATO RELISH
A simple and delicious tomato relish recipe, perfect for keeping in the fridge or to give as gifts.
Provided by Thanh | Eat, Little Bird
Categories Preserving
Time 40m
Number Of Ingredients 8
Steps:
- Add the oil to a medium-sized saucepan (see Kitchen Notes below).
- Cook the onion and garlic with a pinch of sea salt over medium heat for about 5 minutes until they have softened.
- Add the cherry tomatoes, sugar, vinegar, sea salt and pepper.
- Mix well.
- Turn the heat up to high and let the mixture come to a boil.
- Keep cooking at high heat for about 15-30 minutes, or until the mixture has thickened and looks jammy. The tomatoes will release some liquid during cooking, and the mixture will start to thicken once the liquid evaporates.
- During this time, gently break down any tomatoes with a wooden spoon and stir the mixture from to time to prevent it from sticking to the bottom of the pan.
- Once the mixture has thickened, taste for seasoning. You may want to add some more sugar or more vinegar.
- Serve the tomato relish warm, or spoon the mixture into a warm sterilised jar and seal.
Nutrition Facts : ServingSize Nutritional info per recipe, Calories 619 calories, Sugar 111.1g, Sodium 610.8mg, Fat 14.2g, Carbohydrate 120.4g, Fiber 5g, Protein 3.7g, Cholesterol 0mg
CHERRY TOMATO RELISH
Make and share this Cherry Tomato Relish recipe from Food.com.
Provided by mydesigirl
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk balsamic vinegar and oregano in a medium bowl to blend.
- Gradually whisk in oil.
- Mix in green chilies and green onions.
- Add tomatoes,toss to coat and season with salt and pepper.
Nutrition Facts : Calories 205.4, Fat 20.5, SaturatedFat 2.8, Sodium 73.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.5, Protein 1
CHERRY TOMATO RELISH
Categories Condiment/Spread Pepper Tomato No-Cook Picnic Low Carb Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
HOT DOGS WITH HOMEMADE TOMATO RELISH
I haven't tried this recipe yet from Publix Supermarkets but it looks really good, especially for summertime picnics. Bratwurst can be substituted for the hot dogs, if desired.
Provided by TasteTester
Categories Kid Friendly
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the tomato relish, fold a 36x18-inch piece of heavy foil in half to make an 18x18-inch square. In a medium bowl combine 2 cups of the tomatoes, the onion, garlic, oregano, mustard, water, salt, brown sugar and pepper. Place mixture in center of the foil. Bring up two opposite edges of the foil; seal with a double fold. Fold the remaining edges to enclose the mixture, leaving space for steam to build.
- For a charcoal grill, place the foil packet on a grill rack directly over medium coals. Grill for 10 minutes; turn packet. Grill about 10 minutes more or until onion is tender. (For a gas grill, preheat grill. Reduce heat to medium. Place foil packet on grill rack directly over heat. Cover and grill as above.).
- Meanwhile, place hot dogs on grill rack around foil packet; grill for 5 to 7 minutes or until heated through, turning occasionally.
- Carefully open rellish packet and stir remaining 1 cut tomato halves and the grapes into hot relish mixture. Place hot dogs in toasted buns; serve tomato relish with the hot dogs.
FRESH CHERRY TOMATO RELISH
Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.
Provided by Chef John
Categories Relishes
Time 50m
Yield 1
Number Of Ingredients 5
Steps:
- Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.n
- Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.n
Nutrition Facts : Calories 68.2 calories, Carbohydrate 5.4 g, Fat 5.3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 407.3 mg
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