CHEESY BACON-TATER TOT PIE
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
- Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
- Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
- Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.
CHEESY TATER TOTS & CANADIAN BACON
This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.
CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
CHEESY TATER-BACON BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. And the crowd goes wild!... These delicious muffin-sized appetizers are incredibly quick and easy to prepare. It's best to double the recipe, though, because they disappear FAST!
Provided by gussiesmom
Categories Pork
Time 21m
Yield 12 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Lightly coat interior cups of 12-cup muffin tin with cooking spray. In large mixing bowl, combine shredded potatoes, eggs, and 1 cup cheese until well-blended. Divide potato mixture between 12 prepared muffin cups, pressing into bottoms and slightly up sides of cups. Divide crumbled bacon between cups, then top with remaining 1/2 cup cheese. Sprinkle sliced green onions evenly over tops. Bake 13 to 15 minutes, or until cheese is bubbling and edges of potato crusts are golden brown.
Nutrition Facts : Calories 726.8, Fat 67.5, SaturatedFat 26.7, Cholesterol 214.6, Sodium 1243.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 26.9
MAPLE BACON TATER PUFFS #SP5
"Official Contest Entry: Simply Potatoes 5Fix" The perfect sweet and savory breakfast side dish.
Provided by Alandrews
Categories Breakfast
Time 50m
Yield 6 Jumbo Puffs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- In a large skillet, cook bacon pieces until crisp. Remove from skillet. Reserve the bacon fat.
- Place potatoes into a large bowl.
- Add egg yolks, 1 cup cheddar cheese and 1/2 of the cooked bacon.
- Mix well.
- With a pastry brush, brush the insides of a 6 cup jumbo muffin tin with some of the reserved bacon fat.
- Divide potato mixture between the 6 cups.
- Bake for 25 minutes. Remove from oven and sprinkle the 6 puffs with the remaining cheese and bacon.
- Bake an extra 5 minutes or until the cheese is melted and the puffs are pulling slightly away from the edges of the pan.
- Serve each Maple Bacon Tater Puff with 1 to 2 tablespoons maple syrup.
Nutrition Facts : Calories 523.3, Fat 41.6, SaturatedFat 18.2, Cholesterol 166.1, Sodium 742.3, Carbohydrate 18.8, Sugar 16.1, Protein 18.4
BLT BITES
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY BACON POTATO BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix/ An appetizer that has all the deliciousness and elegance of twice baked potatoes with hardl
Provided by Jacqueline G.
Categories Potato
Time 20m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- 1. Soak toothpicks in water for at least 30 minutes.
- 2. Slice cheese sticks into 1/4 inch slices.
- 3. Cut 16 pieces of bacon in 1/2.
- 4. Place each slice of cheese on top of a potato cube. Wrap the cheese and potato in a 1/2 piece of bacon. Place a toothpick through the whole appetizer and place it onto a cooking sheet.
- 5. Bake for 10 minutes at 400°F.
Nutrition Facts : Calories 53.5, Fat 4, SaturatedFat 1.5, Cholesterol 17.3, Sodium 215.9, Carbohydrate 0.4, Sugar 0.3, Protein 3.9
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