CHEESY ITALIAN TORTELLINI
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
SLOW COOKER CHEESY TORTELLINI
This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.
Provided by Steph
Categories Main Course Dinner
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
- Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
- Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
- Serve topped with grated Parmesan cheese and fresh parsley.
Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg
SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP
Squash and apple are brilliant additions to this creamy, beer-spiked soup, made extra rich with three kinds of cheese.
Provided by By Tieghan Gerard
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
- Cover; cook on Low heat setting 4 to 6 hours or High heat setting 2 to 4 hours. Squash should be tender.
- Transfer soup to blender; puree until smooth. Return to slow cooker.
- Add tortellini and cheeses; stir to combine. Cover; cook on High heat setting about 10 minutes or until tortellini is soft.
- Ladle into bowls; garnish with extra cheese, if desired. Serve with crusty bread.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 9 g, TransFat 0 g
HEARTY CHEESE TORTELLINI
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
CHEESY SLOW-COOKER TORTELLINI
Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!
Provided by denneg
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 4h25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.
- Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 62.7 g, Cholesterol 76.7 mg, Fat 19.2 g, Fiber 5.8 g, Protein 26.7 g, SaturatedFat 9.1 g, Sodium 1274.4 mg, Sugar 15.1 g
CHEESY CROCKPOT TORTELLINI
Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h15m
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 371 kcal, Carbohydrate 21 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 947 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI
This delicious Crock Pot Cheesy Spinach and Tomato Tortellini is a great weeknight meal the whole family will love!
Provided by Amy Flory
Time 3h10m
Number Of Ingredients 7
Steps:
- Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
- Cover and cook on low 2-3 hours.
- Stir in the pasta.
- Cover and cook on low for about two more hours, or until pasta is cooked.
- Stir in spinach until wilted.
- Salt and pepper to taste, and serve with parmesan cheese.
TORTELLINI CROCK POT MEAL
Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!
Provided by Linda Whitaker
Categories Pasta
Time 5h10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
- 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
- 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.
RECIPE: ONE-HOUR CHEESY SPINACH SLOW COOKER TORTELLINI
Steps:
- Coat a 5-quart or larger slow cooker with cooking spray. Add the tortellini, marinara, water, and spinach, and stir well to combine. Sprinkle the mozzarella in an even layer over top.
- Cover and cook until the pasta is cooked through and the cheese is melted on the HIGH setting, about 1 hour. Serve immediately.
Nutrition Facts : SaturatedFat 10.1 g, UnsaturatedFat 0.0 g, Carbohydrate 82.4 g, Sugar 10.9 g, ServingSize Serves 4, Protein 28.6 g, Fat 24.4 g, Calories 660 cal, Sodium 1506.0 mg, Fiber 6.5 g, Cholesterol 0 mg
SLOW COOKER CHEESY TORTELLINI
There's nothing better than coming home to the cheesiest tortellini ever, and yes, it's easily made right in the crockpot!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.
20 BEST SLOW COOKER PASTAS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slow cooker pasta dish in 30 minutes or less!
Nutrition Facts :
CHEESE TORTELLINI CROCKPOT SOUP
This soup is an easy, go-to, just "throw it all together" vegetarian crockpot recipe.
Provided by AmyNewNostalgia
Categories Soup
Time 4h5m
Number Of Ingredients 6
Steps:
- Put all ingredients in the crockpot, chunking up the cream cheese.
- Cook on low for 4-6 hours, stirring a couple times while cooking.
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