Cheesy Sloppy Joe Pasta Casserole Food

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CHEESY SLOPPY JOE CASSEROLE



Cheesy sloppy Joe casserole image

Cheesy sloppy Joe casserole is full of saucy sloppy Joe's, melted cheese and crusty bread on top - perfect for an easy family dinner!

Provided by Kathryn Doherty

Categories     Turkey

Time 40m

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 1/4 pounds ground turkey (I use 7% fat)
1 medium green bell pepper, chopped
1 small jalapeno, finely chopped (can omit for less heat)
3 cloves of garlic, minced
3 tablespoons chili powder
3/4 cup liquid of choice: beer, low-sodium chicken broth or water
3/4 cup ketchup
1/2 to 1 tablespoon sriracha sauce (optional: you can omit or reduce for less heat)
2 tablespoons Worcestershire sauce
2 cups shredded cheddar cheese
1/2 small French bread loaf, cut into thick 1-inch slices
Olive oil for drizzling

Steps:

  • Preheat oven to 350. Spray an 8x12 inch casserole dish with cooking spray and set aside.
  • To make the sloppy Joe's, heat oil in a large sauté pan over medium-high heat.
  • Add ground turkey, green pepper and jalapeno, if using. Sauté until the ground turkey is cooked through and the peppers are tender, about 8-10 minutes.
  • Add garlic and chili powder and sauté for another minute.
  • Add liquid of choice, ketchup, sriracha (if using) and Worcestershire sauce. Mix well and bring to a simmer, then turn off heat.
  • Transfer sloppy Joe mixture to prepared casserole dish. Top with cheddar cheese then bread slices. Drizzle the bread with a little olive oil.
  • Transfer the casserole dish to the oven and bake at 350 for 15 minutes. If desired, you can broil for an additional minute to help the bread pieces brown up. Just be sure to watch it carefully!
  • To serve: Invert the bread onto the plate so the crusty side is down then spoon the sloppy Joe mixture on top of the bread. Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 667 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

SLOPPY JOE AND MACARONI CASSEROLE



Sloppy Joe and Macaroni Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons dark brown sugar
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
One 15-ounce can tomato sauce
2 tablespoons EVOO
1 1/2 pounds ground beef (80-to-85-percent lean)
Kosher salt and freshly ground pepper
3 to 4 cloves garlic, finely chopped
1 red bell pepper, seeded and finely chopped
1 onion, finely chopped
1 cup beef broth
12 ounces elbow macaroni with ridges
2 cups shredded yellow Cheddar
1/2 cup chopped crisp deli-style dill pickles

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  • Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  • Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

SLOPPY JOE PASTA CASSEROLE



Sloppy Joe Pasta Casserole image

My DH and I enjoy comfort food and found it in this recipe taken from Company's Coming Cookbook "Beef Today". Though not overly fond of pasta, hubby asks for seconds when this is served.

Provided by Nova Scotia Cook

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

2 cups ziti pasta or 2 cups penne pasta, uncooked
1 1/2 lbs lean ground beef
1 cup onion (diced)
1 cup green pepper (diced)
1 tablespoon prepared mustard
1/4 cup brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
28 ounces canned stewed tomatoes, with juice
7 1/2 ounces tomato sauce
5 1/2 ounces tomato paste
1/2 teaspoon ground allspice
1/2 teaspoon hot pepper sauce (optional)
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the pasta according to package directions.
  • Drain and keep in cold water.
  • Scramble fry the beef in a non-stick skillet for 5 minutes.
  • Add the onion and green pepper and cook until the beef is browned and the onion is soft.
  • Drain
  • Add the remaining ingredients - mix well.
  • Bring the mixture to a boil.
  • Cover and simmer for 20 minutes.
  • Add the drained pasta and spoon into a lightly sprayed 9 x 13 inch pan or a 3 quart casserole dish.
  • Bake, uncovered, in a 350 degree oven for 20 minutes or until hot.

SLOPPY JOE PASTA



Sloppy Joe Pasta image

This is a fast and easy pasta meal! Also great if you have leftover Sloppy Joe meat. I love fast meals that I can make, especially when I get to use my leftovers--no waste and I save a few dollars.

Provided by rena

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 35m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package farfalle (bow tie) pasta
1 ½ pounds ground beef
1 ½ cups water
1 (6 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope Sloppy Joe seasoning mix
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 49.5 g, Cholesterol 55.3 mg, Fat 12.4 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 722.3 mg, Sugar 5.3 g

CHEESY SLOPPY JOES



Cheesy Sloppy Joes image

Make and share this Cheesy Sloppy Joes recipe from Food.com.

Provided by hotpink_89_9

Categories     Lunch/Snacks

Time 25m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/2 cups ketchup
2 tablespoons mustard
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1/2 cup chopped white onion
2 tablespoons chili powder
1/2 cup shredded cheddar cheese

Steps:

  • * brown beef in skillet, then drain.
  • * Mix in all ingredients.
  • * Let all ingredients warm up, then serve on bun.

CHEESY SLOPPY JOES



Cheesy Sloppy Joes image

This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 21 mg Chol, 1,018 mg Sod, 26 g Carb, 5 g Fib, 19 g Prot, 260 mg Calc. POINTS value: 4. When this posts we'll compare this with the site's analysis.

Provided by Voyager 1977

Categories     One Dish Meal

Time 20m

Yield 6 Sloppy Joes, 6 serving(s)

Number Of Ingredients 6

1/2 lb lean ground beef (7% fat or less)
1 (10 ounce) package frozen mixed vegetables
1 (6 ounce) can tomato paste
1 1/3 ounces sloppy joe seasoning mix
3 whole wheat hamburger buns, split
6 slices fat-free cheddar cheese (3/4-ounce)

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
  • Discard any drippings.
  • Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
  • Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
  • Meanwhile, preheat the broiler.
  • Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
  • Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
  • Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
  • PLAN AHEAD TIP.
  • Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

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